Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate

Effects of plasma activated water on wheat: Germination, growth parameters, photosynthetic pigments, soluble protein content, and antioxidant enzymes activity

(2019) Katarína Kučerová et al.   Plasma Processes and Polymers

Non-thermal plasma for elimination of pesticide residues in mango

(2018) Khanh Thi Kim Phan et al.   Innovative Food Science & Emerging Technologies

Stimulation of the Germination and Early Growth of Tomato Seeds by Non-thermal Plasma

(2018) Monica Măgureanu et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Non-thermal plasma treatment as a new biotechnology in relation to seeds, dry fruits, and grains

(2018) Božena ŠERÁ et al.   PLASMA SCIENCE & TECHNOLOGY

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Study on activation and improvement of crop seeds by the application of plasma treating seeds equipment

(2018) Bo Zhang et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Evaluation of the use of organic fertilizers in lettuce (Lactuca sativa) crop

(2018) Eduardo Gomez Sanchez et al.   JOURNAL OF BIOTECHNOLOGY

Validation testing of an ion-specific sensing and control system for precision hydroponic macronutrient management

(2018) Dae-Hyun Jung et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Quality Performances of Sweet Pepper under Farming Management

(2018) Gianluca CARUSO et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Regulation of Enterococcus faecalis Biofilm Formation and Quorum Sensing Related Virulence Factors with Ultra-low Dose Reactive Species Produced by Plasma Activated Water

(2018) Yinglong Li et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Plasma Activated Organic Fertilizer

(2018) David B. Graves et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

In-package cold plasma technologies

(2018) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

(2017) Sea C. Min et al.   FOOD MICROBIOLOGY

Nitrate and Hydrogen Peroxide Generated in Water by Electrical Discharges Stimulate Wheat Seedling Growth

(2017) Mohammad Maniruzzaman et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Activity of catalase enzyme in Paulownia tomentosa seeds during the process of germination after treatments with low pressure plasma and plasma activated water

(2017) Nevena Puač et al.   Plasma Processes and Polymers

Promoting lentil germination and stem growth by plasma activated tap water, demineralized water and liquid fertilizer

(2017) S. Zhang et al.   RSC Advances

Enhanced seed germination and plant growth by atmospheric pressure cold air plasma: combined effect of seed and water treatment

(2017) L. Sivachandiran et al.   RSC Advances

Ror2 signaling regulates Golgi structure and transport through IFT20 for tumor invasiveness

(2017) Michiru Nishita et al.   Scientific Reports

Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

(2016) Zahra Bahadoran et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seeds

(2016) Je-Wook Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

(2016) Kyung Ha Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

(2015) Hanna Lee et al.   FOOD MICROBIOLOGY

The effect of non-thermal plasma treatment on wheat germination and early growth

(2015) Daniela Dobrin et al.   Innovative Food Science & Emerging Technologies

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

(2015) Edgar Pinto et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)

(2015) Angelica Galieni et al.   SCIENTIA HORTICULTURAE

Fertilization of Radishes, Tomatoes, and Marigolds Using a Large-Volume Atmospheric Glow Discharge

(2014) Alex Lindsay et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Reactive nitrogen species produced in water by non-equilibrium plasma increase plant growth rate and nutritional yield

(2013) Dayonna P. Park et al.   CURRENT APPLIED PHYSICS

Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium

(2011) A. Fernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

(2011) Franziska Grzegorzewski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stimulation of the germinability of seeds and germ growth under treatment with plasma-activated water

(2011) I. K. Naumova et al.   Surface Engineering and Applied Electrochemistry

Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce

(2010) Ian G Burns et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of harvest date on nitrate contents of three potato varieties for off-season production

(2008) Anita Ierna   JOURNAL OF FOOD COMPOSITION AND ANALYSIS