In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds

Title
In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds
Authors
Keywords
Taste and odor compounds, Black bloom, Cyanobacterial biomass, Dissolved oxygen, Lake Taihu
Journal
ECOLOGICAL ENGINEERING
Volume 87, Issue -, Pages 246-253
Publisher
Elsevier BV
Online
2015-12-22
DOI
10.1016/j.ecoleng.2015.11.039

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