In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds

出版年份 2016 全文链接

标题

作者

关键词

Taste and odor compounds, Black bloom, Cyanobacterial biomass, Dissolved oxygen, Lake Taihu

出版物

ECOLOGICAL ENGINEERING

Volume 87, Issue -, Pages 246-253

出版商

Elsevier BV

发表日期

2015-12-22

DOI

10.1016/j.ecoleng.2015.11.039

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