The Effect of Gum Arabic (Acacia senegal) on Cardiovascular Risk Factors and Gastrointestinal Symptoms in Adults at Risk of Metabolic Syndrome: A Randomized Clinical Trial

Effect of High Fiber Cereal Intake on Satiety and Gastrointestinal Symptoms during Ramadan

(2019) Amjad H. Jarrar et al.   Nutrients

Effect of Gum Arabic (Acacia Senegal) supplementation on visceral adiposity index (VAI) and blood pressure in patients with type 2 diabetes mellitus as indicators of cardiovascular disease (CVD): a randomized and placebo-controlled clinical trial

(2018) Rasha Babiker et al.   Lipids in Health and Disease

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Applications of Natural Polymer Gum Arabic: A Review

(2015) Seema Patel et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A Comprehensive Review on Metabolic Syndrome

(2014) Jaspinder Kaur   Cardiology Research and Practice

Antioxidant effect of Arabic gum against mercuric chloride-induced nephrotoxicity

(2013) Ali Gado et al.   Drug Design Development and Therapy

Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial

(2012) Rasha Babiker et al.   Nutrition Journal

Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach

(2011) Wim Calame et al.   APPETITE

Effect of Acacia gum on blood pressure in rats with adenine-induced chronic renal failure

(2011) Badreldin H. Ali et al.   PHYTOMEDICINE

Acetogenic fibers reduce fasting glucose turnover but not peripheral insulin resistance in metabolic syndrome patients

(2010) Etienne Pouteau et al.   CLINICAL NUTRITION

Acacia(sen) SUPERGUM™ (Gum arabic): An evaluation of potential health benefits in human subjects

(2009) David A. Glover et al.   FOOD HYDROCOLLOIDS

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner

(2008) Wim Calame et al.   BRITISH JOURNAL OF NUTRITION

Biological effects of gum arabic: A review of some recent research

(2008) Badreldin H. Ali et al.   FOOD AND CHEMICAL TOXICOLOGY