Untargeted-metabolomics differentiation between poultry samples slaughtered with and without detaching spinal cord

Religion and Animal Welfare—An Islamic Perspective

(2017) Sira Rahman   Animals

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

(2016) Drupad K. Trivedi et al.   ANALYST

Advanced Multidimensional Separations in Mass Spectrometry: Navigating the Big Data Deluge

(2016) Jody C. May et al.   Annual Review of Analytical Chemistry

Untargeted Metabolomics Strategies—Challenges and Emerging Directions

(2016) Alexandra C. Schrimpe-Rutledge et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

(2015) David I. Ellis et al.   Analytical Methods

Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry

(2015) Alberto Ruiz Orduna et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detection of hepatotoxicity potential with metabolite profiling (metabolomics) of rat plasma

(2014) W. Mattes et al.   TOXICOLOGY LETTERS

1H NMR and multivariate data analysis of the relationship between the age and quality of duck meat

(2013) Chunli Liu et al.   FOOD CHEMISTRY

Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud

(2013) Tomas Cajka et al.   Metabolomics

Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics

(2012) M. Eaqub Ali et al.   Food Analytical Methods

Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

(2012) L.R. Kartikasari et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Food forensics: methods for determining the authenticity of foodstuffs

(2010) S. Primrose et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY