Performance of Black Bengal goat: a 50-year review

Expression kinetics of heat-induced genes and possible crosstalk between them in black Bengal goat

(2019) Tanmay Mondal et al.   BIOLOGICAL RHYTHM RESEARCH

The Potential of Goat Meat in the Red Meat Industry

(2019) Irene Rumbidzai Mazhangara et al.   Sustainability

In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

(2018) Mutamed Ayyash et al.   JOURNAL OF DAIRY SCIENCE

Effect of posttransportation grazing on the physiological condition and meat quality traits of Black Bengal goats

(2018) Md. Salahuddin et al.   ANIMAL SCIENCE JOURNAL

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile

(2017) Elehazara Rubio-Martín et al.   Nutrients

Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis

(2016) Paloma Oliveira Antonino de Assis et al.   INTERNATIONAL DAIRY JOURNAL

Milk derived bioactive peptides and their impact on human health – A review

(2016) D.P. Mohanty et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products

(2015) Stylianos Poutzalis et al.   Dairy Science & Technology

Expression of TLR genes in Black Bengal goat (Capra hircus) during different seasons

(2015) Avishek Paul et al.   SMALL RUMINANT RESEARCH

Effects of feeding plant additives rich in saponins and essential oils on the performance, carcass traits and conjugated linoleic acid concentrations in muscle and adipose tissues of Black Bengal goats

(2014) G.P. Mandal et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of age, body weight, parity and morphometric traits on litter size in prolific Black Bengal goats

(2014) Subhransu Pan et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effect of breed and some environmental factors on body weights till weaning and litter size in five goat breeds in Mexico

(2014) C.A. Meza-Herrera et al.   SMALL RUMINANT RESEARCH

Anti-inflammatory and Anti-Allergic Properties of Donkey’s and Goat’s Milk

(2014) Felicita Jirillo et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Evaluating the performance, carcass traits and conjugated linoleic acid content in muscle and adipose tissues of Black Bengal goats fed soybean oil and sunflower oil

(2013) A. Roy et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Cowʼs milk allergy as a global challenge

(2011) Cansin Sackesen et al.   Current Opinion in Allergy and Clinical Immunology

Antibacterial Peptides from Goat and Sheep Milk Proteins

(2010) J. Atanasova et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

A review of the nutritional and health aspects of goat milk in cases of intestinal resection

(2010) Inmaculada López-Aliaga et al.   Dairy Science & Technology

Responses of addition of yeast (Saccharomyces cerevisiae) from rice distillers grains with solubles with or without trace minerals on the performance of Black Bengal kids

(2010) K. Pal et al.   SMALL RUMINANT RESEARCH

Specialty products made from goat milk

(2010) A.C. Ribeiro et al.   SMALL RUMINANT RESEARCH

Genetic and non-genetic parameters of several characteristics of production and semen quality in young bucks

(2008) V. Furstoss et al.   ANIMAL REPRODUCTION SCIENCE

Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk

(2008) Maria Vargas et al.   INTERNATIONAL DAIRY JOURNAL

The antihypertensive effect of peptides: A novel alternative to drugs?

(2008) Fang Hong et al.   PEPTIDES