An environment-friendly and rapid liquid-liquid microextraction based on new synthesized hydrophobic deep eutectic solvent for separation and preconcentration of erythrosine (E127) in biological and pharmaceutical samples

Determination of Copper in Quince Samples with a Matrix Matching Strategy Using Vortex Assisted Deep Eutectic Solvent-Based Emulsification Liquid Phase Microextraction – Slotted Quartz Tube – Flame Atomic Absorption Spectrometry

(2020) Tülay Borahan et al.   ANALYTICAL LETTERS

Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design

(2020) Nail Altunay et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Selective extraction of Cu+ and Cu2+ ions from mushroom and lichen samples prior to analysis by micro-volume UV-Vis spectrophotometry: Application of a novel poly (SMIm)-Tris-Fe3O4 nanocomposite

(2020) H.B. Zengin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A green and simple liquid-phase microextraction based on deep eutectic solvent for the erythrosine prior to its UV–VIS spectrophotometric detection

(2020) Zeliha Erbas et al.   Journal of the Iranian Chemical Society

Separation, enrichment and spectrophotometric determination of erythrosine (E127) in drug, cosmetic and food samples by heat-induced homogeneous liquid–liquid microextraction method

(2019) Nebiye Ozkantar et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Green solvents from ionic liquids and deep eutectic solvents to natural deep eutectic solvents

(2018) Henni Vanda et al.   COMPTES RENDUS CHIMIE

Extraction techniques with deep eutectic solvents

(2018) Sara C. Cunha et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

On the properties of (choline chloride + lactic acid) deep eutectic solvent with methanol mixtures

(2018) Rafael Alcalde et al.   JOURNAL OF MOLECULAR LIQUIDS

An automated homogeneous liquid-liquid microextraction based on deep eutectic solvent for the HPLC-UV determination of caffeine in beverages

(2018) Andrey Shishov et al.   MICROCHEMICAL JOURNAL

Estimated daily intake and safety of FD&C food-colour additives in the US population

(2017) Maria Bastaki et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Microspectrophotometric determination of erythrosine in beverage and water samples after ultrasonic assisted supramolecular-based dispersion solidification liquid–liquid microextraction

(2017) Ardeshir Shokrollahi et al.   JOURNAL OF ANALYTICAL CHEMISTRY

FRET Sensor for Erythrosine Dye Based on Organic Nanoparticles: Application to Analysis of Food Stuff

(2016) Prasad G. Mahajan et al.   JOURNAL OF FLUORESCENCE

Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry

(2015) Chia-Fen Tsai et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

NiO nanostructures: synthesis, characterization and photocatalyst application in dye wastewater treatment

(2014) Fereshteh Motahari et al.   RSC Advances

Vortex-assisted liquid–liquid microextraction coupled to flame atomic absorption spectrometry for lead determination: ionic liquid based microextraction using Triton X-100 as dispersant

(2012) Faheem Shah et al.   Analytical Methods

Analyzing adsorption data of erythrosine dye using principal component analysis

(2012) Yahya S. Al-Degs et al.   CHEMICAL ENGINEERING JOURNAL

Cloud Point Extraction and Flame Atomic Absorption Spectrometry Determination of Lead (II) in Environmental and Food Samples

(2012) Mustafa Soylak et al.   JOURNAL OF AOAC INTERNATIONAL

A preconcentration system for determination of copper and nickel in water and food samples employing flame atomic absorption spectrometry

(2008) Mustafa Tuzen et al.   JOURNAL OF HAZARDOUS MATERIALS

Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

(2007) Simone Pereira Alves et al.   FOOD CHEMISTRY