Lignification of tomato (Solanum lycopersicum) pericarp tissue during blossom-end rot development

Blossom end-rot in tomato (Solanum lycopersicum L.): A multi-disciplinary overview of inducing factors and control strategies

(2019) Djangsou Hagassou et al.   SCIENTIA HORTICULTURAE

Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuumL.) and the occurrence of blossom-end rot

(2016) B. Aloni et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

The cell biology of lignification in higher plants

(2015) Jaime Barros et al.   ANNALS OF BOTANY

Why calcium deficiency is not the cause of blossom-end rot in tomato and pepper fruit – a reappraisal

(2014) Max C. Saure   SCIENTIA HORTICULTURAE

Calcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments

(2013) Sergio Tonetto de Freitas et al.   JOURNAL OF EXPERIMENTAL BOTANY

Glutathione homeostasis as an important and novel factor controlling blossom-end rot development in calcium-deficient tomato fruits

(2012) Teresa C. Mestre et al.   JOURNAL OF PLANT PHYSIOLOGY

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Dynamic Alternations in Cellular and Molecular Components during Blossom-End Rot Development in Tomatoes Expressing sCAX1, a Constitutively Active Ca2+/H+ Antiporter from Arabidopsis

(2011) S. Tonetto de Freitas et al.   PLANT PHYSIOLOGY