Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage

1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear

(2019) Christian Larrigaudière et al.   SCIENTIA HORTICULTURAE

Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage

(2019) Laia Torregrosa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent developments on dynamic controlled atmosphere storage of apples—A review

(2018) Asanda Mditshwa et al.   Food Packaging and Shelf Life

1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages

(2018) Marcos Vinícius Hendges et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Storage of pears

(2018) Adriano Arriel Saquet   SCIENTIA HORTICULTURAE

Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O 2 and CO 2 concentrations

(2017) Teresa Deuchande et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear

(2016) Teresa Deuchande et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oxidative metabolism is associated with physiological disorders in fruits stored under multiple environmental stresses

(2016) Geoffrey B. Lum et al.   PLANT SCIENCE

Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life

(2016) Emil Zlatić et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile

(2015) Luisa López et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

Controlled atmosphere storage may lead to local ATP deficiency in apple

(2013) Quang Tri Ho et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Online, real-time detection of volatile emissions from plant tissue

(2013) Frans J. M. Harren et al.   AoB Plants

Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life

(2012) J. Cano-Salazar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas

(2012) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Superficial scald, its etiology and control

(2011) Susan Lurie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multiple stress factors and the emission of plant VOCs

(2010) Jarmo K. Holopainen et al.   TRENDS IN PLANT SCIENCE

Isoprene emissions influence herbivore feeding decisions

(2008) JULLADA LAOTHAWORNKITKUL et al.   PLANT CELL AND ENVIRONMENT

Ripening of European pears: The chilling dilemma

(2008) Max Villalobos-Acuña et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY