Wine derived additives as poly(butylene succinate) (PBS) natural stabilizers for different degradative environments
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Title
Wine derived additives as poly(butylene succinate) (PBS) natural stabilizers for different degradative environments
Authors
Keywords
Thermal degradation, Thermo-oxidation, Biodegradation, Poly(butylene succinate), Natural antioxidants, Thermal stabilizers, Wine wastes, Natural stabilizers
Journal
POLYMER DEGRADATION AND STABILITY
Volume 182, Issue -, Pages 109381
Publisher
Elsevier BV
Online
2020-10-01
DOI
10.1016/j.polymdegradstab.2020.109381
References
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