Apple TIME FOR COFFEE contributes to freezing tolerance by promoting unsaturation of fatty acids
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Title
Apple TIME FOR COFFEE contributes to freezing tolerance by promoting unsaturation of fatty acids
Authors
Keywords
Apple (, Malus × domestica, ), Freezing tolerance, MdTIC, Fatty acid, Gene expression
Journal
PLANT SCIENCE
Volume 302, Issue -, Pages 110695
Publisher
Elsevier BV
Online
2020-10-18
DOI
10.1016/j.plantsci.2020.110695
References
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