Apple TIME FOR COFFEE contributes to freezing tolerance by promoting unsaturation of fatty acids

Title
Apple TIME FOR COFFEE contributes to freezing tolerance by promoting unsaturation of fatty acids
Authors
Keywords
Apple (, Malus × domestica, ), Freezing tolerance, MdTIC, Fatty acid, Gene expression
Journal
PLANT SCIENCE
Volume 302, Issue -, Pages 110695
Publisher
Elsevier BV
Online
2020-10-18
DOI
10.1016/j.plantsci.2020.110695

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