Five new phenylpropanoid glycosides from the flowers of Paulownia fortunei and their antioxidant activities

Phenylpropanoid glycosides from the fruit of Lycium barbarum L. and their bioactivity

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Uridine derivatives from the seeds of Lepidium apetalum Willd. and their estrogenic effects

(2018) Meng Li et al.   PHYTOCHEMISTRY

Two new phenolic constituents from the root bark of Morus alba L. and their cardioprotective activity

(2017) Yan-gang Cao et al.   NATURAL PRODUCT RESEARCH

Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers

(2012) Chunpeng Wan et al.   FOOD CHEMISTRY

Phenolic glycosides from Dodecadenia grandiflora and their glucose-6-phosphatase inhibitory activity

(2010) Manmeet Kumar et al.   FITOTERAPIA

New perspectives for Paulownia fortunei L. valorisation of the autohydrolysis and pulping processes

(2007) S CAPARROS et al.   BIORESOURCE TECHNOLOGY