Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data

Title
Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data
Authors
Keywords
Food environment, Diabetes, Obesity, Diet
Journal
BMC PUBLIC HEALTH
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-05-14
DOI
10.1186/s12889-015-1819-x

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