Effects of cocoa-rich chocolate on cognitive performance in postmenopausal women. A randomised clinical trial
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of cocoa-rich chocolate on cognitive performance in postmenopausal women. A randomised clinical trial
Authors
Keywords
-
Journal
NUTRITIONAL NEUROSCIENCE
Volume -, Issue -, Pages 1-12
Publisher
Informa UK Limited
Online
2020-11-15
DOI
10.1080/1028415x.2020.1840119
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Cocoa-rich chocolate and body composition in postmenopausal women. A randomized clinical trial
- (2020) Irene A. Garcia-Yu et al. BRITISH JOURNAL OF NUTRITION
- Effects of Cocoa-Rich Chocolate on Blood Pressure, Cardiovascular Risk Factors, and Arterial Stiffness in Postmenopausal Women: A Randomized Clinical Trial
- (2020) Irene A. Garcia-Yu et al. Nutrients
- Sub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial
- (2019) Eri Sumiyoshi et al. Nutrients
- The acute effects of cocoa flavanols on temporal and spatial attention
- (2018) Aytaç Karabay et al. PSYCHOPHARMACOLOGY
- A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
- (2018) W David Crews et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Vascular and cognitive effects of cocoa-rich chocolate in postmenopausal women: a study protocol for a randomised clinical trial
- (2018) Irene A Garcia-Yu et al. BMJ Open
- EVIDENT Smartphone App, a New Method for the Dietary Record: Comparison With a Food Frequency Questionnaire
- (2018) Jose I Recio-Rodriguez et al. JMIR mHealth and uHealth
- Effect of chocolate and mate tea on the lipid profile of individuals with HIV/AIDS on antiretroviral therapy: A clinical trial
- (2017) Suelen J. Souza et al. NUTRITION
- Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial
- (2017) Yujin Lee et al. Journal of the American Heart Association
- Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal Study
- (2016) Georgina E. Crichton et al. APPETITE
- Chocolate Consumption is Associated with a Lower Risk of Cognitive Decline
- (2016) Afonso Moreira et al. JOURNAL OF ALZHEIMERS DISEASE
- Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals
- (2016) Davide Grassi et al. JOURNAL OF HYPERTENSION
- Menopausal Symptoms and Their Management
- (2015) Nanette Santoro et al. ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA
- Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals
- (2015) Davide Grassi et al. JOURNAL OF HYPERTENSION
- The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial
- (2015) Daniel J. Lamport et al. PSYCHOPHARMACOLOGY
- The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial
- (2015) Laura A. Massee et al. Frontiers in Pharmacology
- Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
- (2014) Daniela Mastroiacovo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial
- (2013) Matthew P Pase et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study
- (2013) A. Tresserra-Rimbau et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
- (2012) Astrid Nehlig BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
- (2012) Giovambattista Desideri et al. HYPERTENSION
- Dietary intake of 337 polyphenols in French adults
- (2011) Jara Pérez-Jiménez et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions
- (2011) David T. Field et al. PHYSIOLOGY & BEHAVIOR
- Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
- (2009) Andrew B Scholey et al. JOURNAL OF PSYCHOPHARMACOLOGY
- The neuroprotective potential of flavonoids: a multiplicity of effects
- (2008) David Vauzour et al. Genes and Nutrition
- Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
- (2008) Eha Nurk et al. JOURNAL OF NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More