Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (Litopenaeus vannamei)

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus )

(2019) Weilong Wang et al.   AQUACULTURE RESEARCH

Changes in growth performance, haematological parameters, hepatopancreas histopathology and antioxidant status of pacific white shrimp (Litopenaeus vannamei) fed oxidized fish oil: Regulation by dietary myo-inositol

(2019) Shijun Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)

(2019) Keng Chin Lim et al.   AQUACULTURE NUTRITION

Effect of sub-chronic exposure to selenium and astaxanthin on Channa argus: Bioaccumulation, oxidative stress and inflammatory response

(2019) Mu-Yang Li et al.   CHEMOSPHERE

Supplementation of dietary astaxanthin alleviated oxidative damage induced by chronic high pH stress, and enhanced carapace astaxanthin concentration of Chinese mitten crab Eriocheir sinensis

(2018) Zhi Wang et al.   AQUACULTURE

Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon ( Salmo salar )

(2018) S. Albrektsen et al.   AQUACULTURE

Effects of dietary oxidized fish oil supplementation on oxidative stress and antioxidant defense system in juvenile rainbow trout ( Oncorhynchus mykiss )

(2018) Stéphanie Fontagné-Dicharry et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary oxidized fish oil on growth performance, antioxidant defense system, apoptosis and mitochondrial function of juvenile largemouth bass (Micropterus salmoides)

(2018) Peng Yin et al.   AQUACULTURE

Effect of dietary oxidized oil and vitamin E on growth performance, lipid peroxidation and fatty acid profile of Labeo rohita fingerlings

(2018) Mahroze Fatima et al.   AQUACULTURE NUTRITION

Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress

(2017) Chang-Hong Cheng et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary astaxanthin improved the body pigmentation and antioxidant function, but not the growth of discus fish (Symphysodon spp.)

(2016) Xuelu Song et al.   AQUACULTURE RESEARCH

Effect of cadmium-polluted diet on growth, salinity stress, hepatotoxicity of juvenile Pacific white shrimp (Litopenaeus vannamei): Protective effect of Zn(II)–curcumin

(2016) Ying-ying Yu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Astaxanthin ameliorates aluminum chloride-induced spatial memory impairment and neuronal oxidative stress in mice

(2016) Md. Mamun Al-Amin et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect of oxidized fish oil and α-tocopherol on growth, antioxidation status, serum immune enzyme activity and resistance toAeromonas hydrophilachallenge of Chinese mitten crabEriocheir sinensis

(2015) L.G. Wang et al.   AQUACULTURE NUTRITION

Effect of oxidized fish oil on growth performance and oxidative stress ofLitopenaeus vannamei

(2014) S.-P. Yang et al.   AQUACULTURE NUTRITION

Effects of dietary astaxanthin on growth, antioxidant capacity and gene expression in Pacific white shrimpLitopenaeus vannamei

(2013) J. Zhang et al.   AQUACULTURE NUTRITION

Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea BreamPagrus major

(2012) J. Gao et al.   AQUACULTURE NUTRITION

Nutriphysiological and cytological responses of juvenile channel catfish (Ictalurus punctatus) to dietary oxidized fish oil

(2012) G.F. Dong et al.   AQUACULTURE NUTRITION

Effect of dietary vitamin E and selenium supplementation on growth, body composition, and antioxidant defense mechanism in juvenile largemouth bass (Micropterus salmoide) fed oxidized fish oil

(2012) Yong-Jun Chen et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides

(2011) Y.-J. CHEN et al.   AQUACULTURE NUTRITION

Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition

(2011) Jin Niu et al.   BRITISH JOURNAL OF NUTRITION

Dietary administration of a Gracilaria tenuistipitata extract enhances the immune response and resistance against Vibrio alginolyticus and white spot syndrome virus in the white shrimp Litopenaeus vannamei

(2011) Nuttarin Sirirustananun et al.   FISH & SHELLFISH IMMUNOLOGY

Protective Effects of Haematococcus Astaxanthin on Oxidative Stress in Healthy Smokers

(2011) Ji Hae Kim et al.   JOURNAL OF MEDICINAL FOOD

Astaxanthin limits fish oil-related oxidative insult in the anterior forebrain of Wistar rats: Putative anxiolytic effects?

(2011) Rita Mattei et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Metabolism, interactions, requirements and functions of vitamin E in fish

(2010) K. HAMRE   AQUACULTURE NUTRITION

Effect of Dietary Astaxanthin on Growth, Survival, and Stress Tolerance of Postlarval Shrimp, Litopenaeus vannamei

(2009) Jin Niu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Lipid oxidation in fish meal stored under different conditions on growth, feed efficiency and hepatopancreatic cells of black tiger shrimp (Penaeus monodon)

(2008) Rapeepan Laohabanjong et al.   AQUACULTURE