Short-term rearing in brackish water regulates the taste-related metabolites of abdomen muscle for adult male Eriocheir sinensis

Salinity can change the lipid composition of adult Chinese mitten crab after long-term salinity adaptation

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Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics

(2019) Xiao-Zhen Hu et al.   Scientific Reports

Tenderness and histochemistry of muscle tissues from Eriocheir sinensis

(2019) Long Zhang et al.   Food Bioscience

Physiological Responses and Ovarian Development of Female Chinese Mitten Crab Eriocheir sinensis Subjected to Different Salinity Conditions

(2018) Xiaowen Long et al.   Frontiers in Physiology

A proteomics of gills approach to understanding salinity adaptation of Scylla paramamosain

(2018) Huan Wang et al.   GENE

Effects of salinity on gonadal development, osmoregulation and metabolism of adult male Chinese mitten crab, Eriocheir sinensis

(2017) Xiaowen Long et al.   PLoS One

Identification and expression of cysteine sulfinate decarboxylase, possible regulation of taurine biosynthesis in Crassostrea gigas in response to low salinity

(2017) Xuelin Zhao et al.   Scientific Reports

Transcriptomic Analysis of Metabolic Pathways in Milkfish That Respond to Salinity and Temperature Changes

(2015) Yau-Chung Hu et al.   PLoS One

AMPK in Lymphocyte Metabolism and Function

(2014) Fabienne Andris et al.   INTERNATIONAL REVIEWS OF IMMUNOLOGY

Strategy of Metabolic Phenotype Modulation in Portunus trituberculatus Exposed to Low Salinity

(2014) Yangfang Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differentiation of five species of Danggui raw materials by FTIR combined with 2D-COS IR

(2014) Jian-Rui Li et al.   JOURNAL OF MOLECULAR STRUCTURE

Application of Mid-Infrared Spectroscopy in the Quality Control of Traditional Chinese Medicines

(2010) Suqin Sun et al.   PLANTA MEDICA

Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues

(2008) Zanyar Movasaghi et al.   APPLIED SPECTROSCOPY REVIEWS

Comparison of flavor components in shrimpLitopenaeus vannameicultured in sea water and low salinity water

(2008) Mengqing LIANG et al.   FISHERIES SCIENCE