CONTRIBUTION OF MICROENCAPSULATED N-3 PUFA POWDER TOWARD SENSORY AND OXIDATIVE STABILITY OF BREAD

Published 2011 View Full Article

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Title
CONTRIBUTION OF MICROENCAPSULATED N-3 PUFA POWDER TOWARD SENSORY AND OXIDATIVE STABILITY OF BREAD
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 35, Issue 5, Pages 596-604
Publisher
Wiley
Online
2011-04-02
DOI
10.1111/j.1745-4549.2010.00505.x
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