Unraveling the inhibitory mechanism of clove essential oil against Listeria monocytogenes biofilm and applying it to vegetable surfaces

Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm

(2020) Haiying Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Feasibility of cold plasma for the control of biofilms in food industry

(2020) Yulin Zhu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical characterization methods for the analysis of structural extracellular polymeric substances (EPS)

(2019) Simon Felz et al.   WATER RESEARCH

Effect of Clove and Thyme Essential Oils on Candida Biofilm Formation and the Oil Distribution in Yeast Cells

(2019) Katarzyna Rajkowska et al.   MOLECULES

Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry

(2019) Lina Merino et al.   FOOD RESEARCH INTERNATIONAL

An improved phenol-sulfuric acid method for the determination of carbohydrates in the presence of persulfate

(2019) Wen-Hui Zhang et al.   CARBOHYDRATE POLYMERS

Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices

(2019) Lin Lin et al.   FOOD CONTROL

Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes

(2019) Zhipeng Gao et al.   INDUSTRIAL CROPS AND PRODUCTS

Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil

(2019) Haiying Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial mechanism of clove oil on Listeria monocytogenes

(2018) Haiying Cui et al.   FOOD CONTROL

Streptococcus mutans extracellular DNA levels depend on the number of bacteria in a biofilm

(2018) Miah Kim et al.   Scientific Reports

Pathogen elimination by probiotic Bacillus via signalling interference

(2018) Pipat Piewngam et al.   NATURE

Dodartia orientalis L. essential oil exerts antibacterial activity by mechanisms of disrupting cell structure and resisting biofilm

(2017) Fei Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial potency of single and combined mupirocin and monoterpenes, thymol, menthol and 1,8-cineole against Staphylococcus aureus planktonic and biofilm growth

(2016) Domagoj Kifer et al.   JOURNAL OF ANTIBIOTICS

Red Seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down Regulate Virulence Factors of Salmonella Enteritidis and Induce Immune Responses in Caenorhabditis elegans

(2016) Garima Kulshreshtha et al.   Frontiers in Microbiology

Effect of essential oils of Syzygium aromaticum and Cinnamomum zeylanicum and their major components on biofilm production in Staphylococcus aureus strains isolated from milk of cows with mastitis

(2015) P.E. Budri et al.   JOURNAL OF DAIRY SCIENCE

Antimicrobial susceptibility testing in biofilm-growing bacteria

(2014) M.D. Macia et al.   CLINICAL MICROBIOLOGY AND INFECTION

The Paradox of Mixed-Species Biofilms in the Context of Food Safety

(2014) Iqbal Kabir Jahid et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Eugenol-induced suppression of biofilm-forming genes in Streptococcus mutans: An approach to inhibit biofilms

(2014) Mohd Adil et al.   Journal of Global Antimicrobial Resistance

Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

(2013) Tereza Pilchová et al.   FOOD CONTROL

Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH

(2011) A. Ait-Ouazzou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY