Calves fed with milk from cows receiving plant extracts improved redox status

Plant flavonoids to improve productivity of ruminants – A review

(2019) K.E. Olagaray et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives

(2018) G.J. Kolling et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens

(2018) Elżbieta Hać-Szymańczuk et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Host-mediated effects of phytonutrients in ruminants: A review 1

(2017) J. Oh et al.   JOURNAL OF DAIRY SCIENCE

The effect of Sunphenon 30S-O on methane emission, nutrient intake, digestibility and rumen fermentation

(2016) Ashagrie Aemiro et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Food restriction during pregnancy alters brain’s antioxidant network in dams and their offspring

(2016) Vinícius Stone et al.   FREE RADICAL RESEARCH

Short communication: Effects of oral flavonoid supplementation on the metabolic and antioxidative status of newborn dairy calves

(2016) J. Maciej et al.   JOURNAL OF DAIRY SCIENCE

Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk

(2016) J. Lejonklev et al.   JOURNAL OF DAIRY SCIENCE

Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review

(2016) Gabriella Cobellis et al.   SCIENCE OF THE TOTAL ENVIRONMENT

OreganoExtract Added into the Diet of Dairy Heifers Changes Feeding Behavior and Concentrate Intake

(2016) Giovani Jacob Kolling et al.   TheScientificWorldJOURNAL

OreganoExtract Added into the Diet of Dairy Heifers Changes Feeding Behavior and Concentrate Intake

(2016) Giovani Jacob Kolling et al.   Scientific World Journal

Effects of dietary dried Greek Oregano (Origanum vulgare ssp. hirtum) supplementation on blood and milk enzymatic antioxidant indices, on milk total antioxidant capacity and on productivity in goats

(2015) N. Paraskevakis   ANIMAL FEED SCIENCE AND TECHNOLOGY

Concentrated green tea supplement: Biological activity and molecular mechanisms

(2015) S. Cyboran et al.   LIFE SCIENCES

Transfer of terpenes from essential oils into cow milk

(2013) J. Lejonklev et al.   JOURNAL OF DAIRY SCIENCE

Effect of colostrum redox balance on the oxidative status of calves during the first 3months of life and the relationship with passive immune acquisition

(2013) Ángel Abuelo et al.   VETERINARY JOURNAL

Essential oils and opportunities to mitigate enteric methane emissions from ruminants

(2011) Chaouki Benchaar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Introduction of Distillate Rosemary Leaves into the Diet of the Murciano-Granadina Goat: Transfer of Polyphenolic Compounds to Goats' Milk and the Plasma of Suckling Goat Kids

(2010) Maria José Jordán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective Effect of Carvacrol on Oxidative Stress and Cellular DNA Damage Induced by UVB Irradiation in Human Peripheral Lymphocytes

(2010) Balakrishnan Aristatile et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY