β-cyclodextrin inclusion complexes with vitamin A and its esters: A comparative experimental and molecular modeling study

Advances of nanosystems containing cyclodextrins and their applications in pharmaceuticals

(2019) Paula dos Passos Menezes et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Complex systems that incorporate cyclodextrins to get materials for some specific applications

(2019) Mariana A. Fernández et al.   CARBOHYDRATE RESEARCH

Enhanced stability of vitamin A palmitate microencapsulated by γ-cyclodextrin metal-organic frameworks

(2018) Guoqing Zhang et al.   JOURNAL OF MICROENCAPSULATION

Encapsulation in cyclodextrins to widen the applications of essential oils

(2018) Miriana Kfoury et al.   Environmental Chemistry Letters

Diadzein complexation with unmodified cyclodextrins: A detailed experimental and theoretical study

(2018) F. Fateminasab et al.   JOURNAL OF MOLECULAR LIQUIDS

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

(2018) Atefe Rezaei et al.   FOOD HYDROCOLLOIDS

A novel multi-tiered experimental approach unfolding the mechanisms behind cyclodextrin-vitamin inclusion complexes for enhanced vitamin solubility and stability

(2017) Miles C. Braithwaite et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Design and characterization of controlled-release vitamin A microparticles prepared by a spray-drying process

(2017) Antónia Gonçalves et al.   POWDER TECHNOLOGY

Host-guest inclusion systems of daidzein with 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) and sulfobutyl ether-β-cyclodextrin (SBE-β-CD): Preparation, binding behaviors and water solubility

(2016) Yinghui Deng et al.   JOURNAL OF MOLECULAR STRUCTURE

Biomarkers of Nutrition for Development (BOND)—Vitamin A Review

(2016) Sherry A Tanumihardjo et al.   JOURNAL OF NUTRITION

Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

(2016) Iman Katouzian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Controlled Release of Retinyl Acetate from β-Cyclodextrin Functionalized Poly(vinyl alcohol) Electrospun Nanofibers

(2015) Solomon M. Lemma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PubChem Substance and Compound databases

(2015) Sunghwan Kim et al.   NUCLEIC ACIDS RESEARCH

Cooperative Binding of Cyclodextrin Dimers to Isoflavone Analogues Elucidated by Free Energy Calculations

(2014) Haiyang Zhang et al.   Journal of Physical Chemistry C

Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies

(2012) Chao Yuan et al.   CARBOHYDRATE POLYMERS

Structure and stability of warfarin-sodium inclusion complexes formed with permethylated monoamino-β-cyclodextrin

(2012) Gábor Tárkányi et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Cyclodextrins as Functional Excipients: Methods to Enhance Complexation Efficiency

(2012) Thorsteinn Loftsson et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Vitamin A enrichment: Caution with encapsulation strategies used for food applications

(2011) Patrick Sauvant et al.   FOOD RESEARCH INTERNATIONAL

DSC, X-ray and FTIR studies of a gemfibrozil/dimethyl-β-cyclodextrin inclusion complex produced by co-grinding

(2011) Z. Aigner et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Vitamin A in Reproduction and Development

(2011) Margaret Clagett-Dame et al.   Nutrients

Curve-fitting FTIR studies of loratadine/hydroxypropyl-β-cyclodextrin inclusion complex induced by co-grinding process

(2010) Shan-Yang Lin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

A Study of Haloperidol Inclusion Complexes with β-Cyclodextrin Using Phase Solubility, NMR Spectroscopy and Molecular Modeling Techniques

(2009) Mahmoud M. Al Omari et al.   JOURNAL OF SOLUTION CHEMISTRY

Recent advances in technologies for vitamin A protection in foods

(2008) S.M. Loveday et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY