Thermodynamic analysis of albumin interaction with monosodium glutamate food additive: Insights from multi-spectroscopic and molecular docking approaches
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Title
Thermodynamic analysis of albumin interaction with monosodium glutamate food additive: Insights from multi-spectroscopic and molecular docking approaches
Authors
Keywords
Monosodium glutamate (MSG), Spectroscopic studies, Bovine serum albumin, Thermodynamic parameters, Circular dichroism
Journal
JOURNAL OF MOLECULAR STRUCTURE
Volume 1221, Issue -, Pages 128785
Publisher
Elsevier BV
Online
2020-07-03
DOI
10.1016/j.molstruc.2020.128785
References
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