Thermodynamic analysis of albumin interaction with monosodium glutamate food additive: Insights from multi-spectroscopic and molecular docking approaches
出版年份 2020 全文链接
标题
Thermodynamic analysis of albumin interaction with monosodium glutamate food additive: Insights from multi-spectroscopic and molecular docking approaches
作者
关键词
Monosodium glutamate (MSG), Spectroscopic studies, Bovine serum albumin, Thermodynamic parameters, Circular dichroism
出版物
JOURNAL OF MOLECULAR STRUCTURE
Volume 1221, Issue -, Pages 128785
出版商
Elsevier BV
发表日期
2020-07-03
DOI
10.1016/j.molstruc.2020.128785
参考文献
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