Insights into the major phenolic acids in Perilla frutescens obtained by a sustainable procedure

出版年份 2021 全文链接

标题

作者

关键词

Perilla frutescens, rosmarinic acid, ultrasound-assisted supercritical CO, 2, extraction, green procedure, Fick’s second diffusion model, thermodynamic parameters

出版物

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2021-01-10

DOI

10.1016/j.jiec.2020.12.031

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