Antibacterial activity and main action pathway of benzyl isothiocyanate extracted from papaya seeds

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion ( Allium cepa L.)

(2018) Yi-Long Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway

(2017) Liang-Liang Zhang et al.   FOOD CONTROL

The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae

(2017) Yu Zhang et al.   Journal of Functional Foods

Raman Imaging Spectroscopy as a Tool To Investigate the Cell Damage on Aspergillus ochraceus Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate

(2016) Isabel Clemente et al.   ANALYTICAL CHEMISTRY

Antibacterial activity and proposed action mechanism of a new class of synthetic tricyclic flavonoids

(2016) C. Babii et al.   JOURNAL OF APPLIED MICROBIOLOGY

Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects

(2016) Ren-You Gan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isothiocyanates as effective agents against enterohemorrhagic Escherichia coli: insight to the mode of action

(2016) Dariusz Nowicki et al.   Scientific Reports

Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin

(2015) Wenzhao Li et al.   FOOD CHEMISTRY

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

(2014) Mourad Jridi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Insights into the Mode of Action of Benzyl Isothiocyanate on Campylobacter jejuni

(2013) Virginie Dufour et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria

(2013) R. Becerril et al.   FOOD CONTROL

Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa

(2012) Tim Holm Jakobsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

(2012) Adjélé Eli Wilson et al.   FOOD CONTROL

Anticancer activity ofCarica papaya: A review

(2012) Thao T. T. Nguyen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Adhesion and biofilm formation on polystyrene by drinking water-isolated bacteria

(2010) Lúcia Chaves Simões et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Bioprocessing papaya processing waste for potential aquaculture feed supplement – Economic and nutrient analysis with shrimp feeding trial

(2010) H.Y. Kang et al.   BIORESOURCE TECHNOLOGY

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

(2010) Anja Klančnik et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Roles of the twin-arginine translocase and associated chaperones in the biogenesis of the electron transport chains of the human pathogen Campylobacter jejuni

(2010) Andrew Hitchcock et al.   MICROBIOLOGY-SGM

Differential expression of multiple terminal oxidases for aerobic respiration inPseudomonas aeruginosa

(2009) Takuro Kawakami et al.   ENVIRONMENTAL MICROBIOLOGY