Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography

Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

(2020) Lidiane Diniz do Nascimento et al.   Biomolecules

Therapeutic effects of turmeric in several diseases: An overview

(2019) Eleonora Hay et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Phytochemical and pharmacological attributes of piperine: A bioactive ingredient of black pepper

(2019) Sergey Shityakov et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Turmeric means “yellow” in Bengali: Lead chromate pigments added to turmeric threaten public health across Bangladesh

(2019) Jenna E. Forsyth et al.   ENVIRONMENTAL RESEARCH

Comparison of antifungal activity of essential oils from different plants against three fungi

(2019) Fei Hu et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil

(2018) Marcelo Valle Garcia et al.   FOOD RESEARCH INTERNATIONAL

Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products.

(2018) L. Gambacorta et al.   World Mycotoxin Journal

Study on mycotoxin contamination in South African food spices

(2018) L. Motloung et al.   World Mycotoxin Journal

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

(2018) Lei Zhang et al.   Toxins

Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development

(2018) Silvia Marchese et al.   Toxins

Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

(2018) Nada El Darra et al.   FOOD CONTROL

Extended validation of a senstive and robust method for simultaneous quantification of aflatoxins B1, B2, G1 and G2 in Brazil nuts by HPLC-FLD

(2017) Willison E.O. Campos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method

(2016) Ozgur Golge et al.   FOOD CONTROL

Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria

(2016) N. Azzoune et al.   Quality Assurance and Safety of Crops & Foods

Mycotoxins in spices and herbs–An update

(2015) Bulent Kabak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Incidence and level of aflatoxin contamination in chilli commercialised in Turkey

(2013) Ozgur Golge et al.   FOOD CONTROL

Fungal and aflatoxin contamination of marketed spices

(2013) Walid Hammami et al.   FOOD CONTROL

Natural co-occurrence of aflatoxins and ochratoxin A in spices

(2012) Fatih Ozbey et al.   FOOD CONTROL

Chemistry, Biogenesis, and Biological Activities ofCinnamomum zeylanicum

(2011) G. K. Jayaprakasha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili

(2011) M. Jalili et al.   FOOD CONTROL

Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environments

(2010) S.Z. Iqbal et al.   Food Additives & Contaminants Part B-Surveillance

Ochratoxin A levels in spices and dried nuts consumed in Tunisia

(2010) Chiraz Zaied† et al.   Food Additives & Contaminants Part B-Surveillance

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society