Application of the radial basis function neural networks to improve the nondestructive Vis/NIR spectrophotometric analysis of potassium in fresh lettuces

Near infrared spectroscopy: A mature analytical technique with new perspectives – A review

(2018) Celio Pasquini   ANALYTICA CHIMICA ACTA

Spectral Analysis and Sensitive Waveband Determination Based on Nitrogen Detection of Different Soil Types Using Near Infrared Sensors

(2018) Shupei Xiao et al.   SENSORS

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy

(2017) Jiahua Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms

(2017) Cristina Malegori et al.   TALANTA

Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy

(2016) Sofia Lafhal et al.   INDUSTRIAL CROPS AND PRODUCTS

The Future Burden of CKD in the United States: A Simulation Model for the CDC CKD Initiative

(2015) Thomas J. Hoerger et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Measurement of Soluble Solids Content of Three Fruit Species Using Universal near Infrared Spectroscopy Models

(2015) Ran Liu et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy

(2014) Sylvia Travers et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid determination of cabbage quality using visible and near-infrared spectroscopy

(2014) Somsak Kramchote et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessing leaf nitrogen content and leaf mass per unit area of wheat in the field throughout plant cycle with a portable spectrometer

(2012) Martin Ecarnot et al.   FIELD CROPS RESEARCH

Estimation of nitrogen, phosphorus, and potassium contents in the leaves of different plants using laboratory-based visible and near-infrared reflectance spectroscopy: comparison of partial least-square regression and support vector machine regression methods

(2012) Yanfang Zhai et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING

Estimation of plant nutritional status by Vis–NIR spectrophotometric analysis on orange leaves [Citrus sinensis (L) Osbeck cv Tarocco]

(2010) P. Menesatti et al.   BIOSYSTEMS ENGINEERING

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy

(2009) Patricia Paz et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Tailoring noise frequency spectrum to improve NIR determinations

(2009) Shaofei Xie et al.   TALANTA

‘Rocha’ pear firmness predicted by a Vis/NIR segmented model

(2008) Ana M. Cavaco et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plant adaptation to fluctuating environment and biomass production are strongly dependent on guard cell potassium channels

(2008) Anne Lebaudy et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nondestructive determination of compound amoxicillin powder by NIR spectroscopy with the aid of chemometrics

(2007) Nan Qu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY