Enzymatic valorization process of yellow cocoon waste for production of antioxidative sericin and fibroin film

Eco‐sustainable silk sericin from by‐product of textile industry can be employed for cosmetic, dermatology and drug delivery

(2020) Giulia Orlandi et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Characterization of thermostable alkaline protease from Bacillus halodurans SE5 and its application in degumming coupled with sericin hydrolysate production from yellow cocoon

(2019) Kamon Yakul et al.   PROCESS BIOCHEMISTRY

Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation

(2019) Yu He et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

(2019) Minkiewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction

(2019) Yi Zhang et al.   FOOD CHEMISTRY

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

(2018) Sunantha Ketnawa et al.   FOOD CHEMISTRY

Using of hydrated lime water as a novel degumming agent of silk and sericin recycling from wastewater

(2018) Zhi-Lin Zhao et al.   JOURNAL OF CLEANER PRODUCTION

Degumming of raw silk via steam treatment

(2018) Rui Wang et al.   JOURNAL OF CLEANER PRODUCTION

Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination

(2018) Sapna Rani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein

(2018) Arturo Intiquilla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

(2017) Ahmed Behdal Shazly et al.   FOOD CHEMISTRY

A serine protease from newly isolated Bacillus sp. for efficient silk degumming, sericin degrading and colour bleaching activities

(2017) Sunisa Suwannaphan et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Effect of degumming methods on structural characteristics and properties of regenerated silk

(2017) Hyun Ju Kim et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Amino acid composition and anti-polyphenol oxidase of peptide fractions from sericin hydrolysate

(2017) Aschariyakul Puangphet et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Regenerated egg white/silk fibroin composite films for biomedical applications

(2017) Renchuan You et al.   Materials Science & Engineering C-Materials for Biological Applications

Effects of alkyl polyglycoside (APG) on Bombyx mori silk degumming and the mechanical properties of silk fibroin fibre

(2017) Fei Wang et al.   Materials Science & Engineering C-Materials for Biological Applications

Processing and characterization of silk sericin from Bombyx mori and its application in biomaterials and biomedicines

(2016) Ting-Ting Cao et al.   Materials Science & Engineering C-Materials for Biological Applications

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Facile Fabrication of Robust Silk Nanofibril Films via Direct Dissolution of Silk in CaCl2–Formic Acid Solution

(2015) Feng Zhang et al.   ACS Applied Materials & Interfaces

Silk sericin: A versatile material for tissue engineering and drug delivery

(2015) Lallepak Lamboni et al.   BIOTECHNOLOGY ADVANCES

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase

(2015) Lovemore Nkhata Malunga et al.   FOOD CHEMISTRY

Effects of different Bombyx mori silkworm varieties on the structural characteristics and properties of silk

(2015) Da Eun Chung et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of silk protein surfactant on silk degumming and its properties

(2015) Fei Wang et al.   Materials Science & Engineering C-Materials for Biological Applications

Characterization and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from tilapia using Virgibacillus halodenitrificans SK1-3-7 proteinases

(2015) Tidarat Toopcham et al.   Journal of Functional Foods

Ultrafiltration recovery of sericin from the alkaline waste of silk floss processing and controlled enzymatic hydrolysis

(2014) Min-Hui Wu et al.   JOURNAL OF CLEANER PRODUCTION

Novel silk fibroin films prepared by formic acid/hydroxyapatite dissolution method

(2014) Jinfa Ming et al.   Materials Science & Engineering C-Materials for Biological Applications

De Novo Assembly, Functional Annotation and Comparative Analysis of Withania somnifera Leaf and Root Transcriptomes to Identify Putative Genes Involved in the Withanolides Biosynthesis

(2013) Parul Gupta et al.   PLoS One

Effect of Various Dissolution Systems on the Molecular Weight of Regenerated Silk Fibroin

(2012) Qin Wang et al.   BIOMACROMOLECULES

Degradable natural polymer hydrogels for articular cartilage tissue engineering

(2012) Wen Zhao et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity

(2012) Catherine Mooney et al.   PLoS One

Preparation and characterization of ethanol-treated silk fibroin dense membranes for biomaterials application using waste silk fibers as raw material

(2010) Grínia M. Nogueira et al.   BIORESOURCE TECHNOLOGY

Properties and antityrosinase activity of sericin from various extraction methods

(2010) Pornanong Aramwit et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Comparison of protein precipitation methods for various rat brain structures prior to proteomic analysis

(2010) Ewelina Fic et al.   ELECTROPHORESIS

In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study

(2010) B.R. Veenashri et al.   FOOD CHEMISTRY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Purification and characterization of an eggshell membrane decomposing protease from Pseudomonas aeruginosa strain ME-4

(2009) Minyi Cheng et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Enzymatic production of bioactive peptides from sericin recovered from silk industry wastewater

(2007) Jin-Hong Wu et al.   PROCESS BIOCHEMISTRY