Full-dimensional, ab initio potential energy surface for glycine with characterization of stationary points and zero-point energy calculations by means of diffusion Monte Carlo and semiclassical dynamics

Title
Full-dimensional, ab initio potential energy surface for glycine with characterization of stationary points and zero-point energy calculations by means of diffusion Monte Carlo and semiclassical dynamics
Authors
Keywords
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Journal
JOURNAL OF CHEMICAL PHYSICS
Volume 153, Issue 24, Pages 244301
Publisher
AIP Publishing
Online
2020-12-22
DOI
10.1063/5.0037175

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