Characterization of a non‐glycosylated fraction from honey proteins of Melipona beecheii with antimicrobial activity against Escherichia coli O157:H7

Effects of phenolic and protein extracts from Melipona beecheii honey on pathogenic strains of Escherichia coli and Staphylococcus aureus

(2020) Jesús Ramón-Sierra et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Antimicrobial activity of the C-terminal of the major royal jelly protein 4 in a honeybee (Apis cerana)

(2019) Bo Yeon Kim et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Antibacterial activity of major royal jelly proteins of the honeybee (Apis mellifera) royal jelly

(2019) Hee Geun Park et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Importance of case age in the purported association between phylogenetics and hemolytic uremic syndrome in Escherichia coli O157:H7 infections

(2018) G. A. M. Tarr et al.   EPIDEMIOLOGY AND INFECTION

Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)

(2018) Gianluca Morroni et al.   Frontiers in Microbiology

Relationship Between Oligosaccharides and Glycoconjugates Content in Human Milk and the Development of the Gut Barrier

(2018) Susana Figueroa-Lozano et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Scaffold of Selenium Nanovectors and Honey Phytochemicals for Inhibition of Pseudomonas aeruginosa Quorum Sensing and Biofilm Formation

(2017) Prateeksha et al.   Frontiers in Cellular and Infection Microbiology

Bacteriophages Contribute to the Spread of Antibiotic Resistance Genes among Foodborne Pathogens of the Enterobacteriaceae Family – A Review

(2017) Anna Colavecchio et al.   Frontiers in Microbiology

The MRJP1 honey glycoprotein does not contribute to the overall antibacterial activity of natural honey

(2016) Marcela Bucekova et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Differential proteomics reveals novel insights into Nosema–honey bee interactions

(2016) Christoph Kurze et al.   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Which bee honey components contribute to its antimicrobial activity? A review

(2016) Ortiz Vaacute zquez Elizabeth et al.   African Journal of Microbiology Research

Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys

(2015) Jesús Manuel Ramón-Sierra et al.   FOOD CHEMISTRY

MRJP1-containing glycoproteins isolated from honey, a novel antibacterial drug candidate with broad spectrum activity against multi-drug resistant clinical isolates

(2015) Katrina Brudzynski et al.   Frontiers in Microbiology

Honey Glycoproteins Containing Antimicrobial Peptides, Jelleins of the Major Royal Jelly Protein 1, Are Responsible for the Cell Wall Lytic and Bactericidal Activities of Honey

(2015) Katrina Brudzynski et al.   PLoS One

Royal jelly-like protein localization reveals differences in hypopharyngeal glands buildup and conserved expression pattern in brains of bumblebees and honeybees

(2014)  tefan Albert et al.   Biology Open

Proteome of the head and thorax salivary glands in the stingless bee Melipona quadrifasciata anthidioides

(2013) Douglas Elias-Santos et al.   APIDOLOGIE

Origin and function of the major royal jelly proteins of the honeybee (Apis mellifera) as members of theyellowgene family

(2013) Anja Buttstedt et al.   BIOLOGICAL REVIEWS

Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey

(2013) Renah Boanerges de Queiroz Pimentel et al.   BMC Complementary and Alternative Medicine

Shiga toxin-producingEscherichia coli

(2013) Analía Inés Etcheverría et al.   Virulence

Isolation and characterization of proteases that hydrolyze royal jelly proteins from queen bee larvae of the honeybee, Apis mellifera

(2012) Takuma Matsuoka et al.   APIDOLOGIE

Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation

(2012) Katrina Brudzynski et al.   FOOD CHEMISTRY

Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms

(2012) David Chan-Rodríguez et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Manuka Honey

(2012) Yoji Kato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys

(2012) Rocco Rossano et al.   PLoS One

Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity

(2011) Katrina Brudzynski et al.   FOOD CHEMISTRY

Antibiotic resistance and its cost: is it possible to reverse resistance?

(2010) Dan I. Andersson et al.   NATURE REVIEWS MICROBIOLOGY

Plectasin, a Fungal Defensin, Targets the Bacterial Cell Wall Precursor Lipid II

(2010) T. Schneider et al.   SCIENCE

Pr-1, a novel antifungal protein from pumpkin rinds

(2009) Seong-Cheol Park et al.   BIOTECHNOLOGY LETTERS

Antimicrobial activity of honey from the stingless beeTrigona carbonariadetermined by agar diffusion, agar dilution, broth microdilution and time-kill methodology

(2009) K.L. Boorn et al.   JOURNAL OF APPLIED MICROBIOLOGY