What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys

Assessment of the floral origin of honey via proteomic tools

(2012) Francesco Di Girolamo et al.   Journal of Proteomics

2-D zymographic analysis of Broccoli (Brassica oleracea L. var. Italica) florets proteases: Follow up of cysteine protease isotypes in the course of post-harvest senescence

(2011) Rocco Rossano et al.   JOURNAL OF PLANT PHYSIOLOGY

Royalactin induces queen differentiation in honeybees

(2011) Masaki Kamakura   NATURE

Analysis of pineapple [Ananas comosus (L.) Merr.] fruit proteinases by 2-D zymography and direct identification of the major zymographic spots by mass spectrometry

(2010) Marilena Larocca et al.   FOOD CHEMISTRY

New Criterion for Evaluation of Honey: Quantification of Royal Jelly Protein Apalbumin 1 in Honey by ELISA

(2010) Katarína Bíliková et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of green kiwi fruit (Actinidia deliciosa cv. Hayward) proteinases by two-dimensional zymography and direct identification of zymographic spots by mass spectrometry

(2010) Marilena Larocca et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS

(2009) Jun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The hemolymph proteome of the honeybee: Gel-based or gel-free?

(2009) Annelies Bogaerts et al.   PROTEOMICS

Honey major protein characterization and its application to adulteration detection

(2008) Se-Ra Won et al.   FOOD RESEARCH INTERNATIONAL