Function of plasma and electrostatics for keeping quality of agricultural produce in post-harvest stage

Influence of Relative Humidity on Ethylene Removal Using Dielectric Barrier Discharge

(2020) Koichi Takaki et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

High-voltage technologies for agriculture and food processing

(2019) Koichi Takaki et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air

(2019) Fabio Masotti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances

(2019) E.J. Rifna et al.   FOOD RESEARCH INTERNATIONAL

Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review

(2018) Christian Hertwig et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of discharge polarity on OH density and temperature in coaxial-cylinder barrier discharge under atmospheric pressure humid air

(2018) Yusuke Nakagawa et al.   JAPANESE JOURNAL OF APPLIED PHYSICS

Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain

(2017) Irene Castro-Ibáñez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Current status and future prospects of agricultural applications using atmospheric-pressure plasma technologies

(2017) Masafumi Ito et al.   Plasma Processes and Polymers

Involvement of multiple stressors induced by non-thermal plasma-charged aerosols during inactivation of airborne bacteria

(2017) Nachiket D. Vaze et al.   PLoS One

Inactivation of bacteria on plant seed surface by low-pressure RF plasma using a vibrating stirring device

(2017) Reoto Ono et al.   VACUUM

Inactivation of airborne bacteria by cold plasma in air duct flow

(2016) Pei Zhou et al.   BUILDING AND ENVIRONMENT

Evaluation of cold plasma inactivation efficacy against different airborne bacteria in ventilation duct flow

(2016) A.C.K. Lai et al.   BUILDING AND ENVIRONMENT

Tutorial: Electroporation of cells in complex materials and tissue

(2016) L. Rems et al.   JOURNAL OF APPLIED PHYSICS

On-Farm Sources of Microbial Contamination of Persimmon Fruit in Japan

(2016) HIDEMI IZUMI et al.   JOURNAL OF FOOD PROTECTION

Evaluation of an electrostatic particle ionization technology for decreasing airborne pathogens in pigs

(2015) Carmen Alonso et al.   AEROBIOLOGIA

Low-temperature plasma treatment induces DNA damage leading to necrotic cell death in primary prostate epithelial cells

(2015) A M Hirst et al.   BRITISH JOURNAL OF CANCER

Decomposition of Ethylene Using Dual-Polarity Pulsed Dielectric Barrier Discharge

(2015) Koichi Takaki et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

A DEMETER-like DNA demethylase governs tomato fruit ripening

(2015) Ruie Liu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Plasmid DNA damage induced by helium atmospheric pressure plasma jet

(2014) Xu Han et al.   EUROPEAN PHYSICAL JOURNAL D

Growth Control of Leaf Lettuce Using Pulsed Electric Field

(2014) Tsuyoshi Sonoda et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Biological Aspects in Food Preservation by Ultraviolet Light: a Review

(2013) Elisa Gayán et al.   Food and Bioprocess Technology

Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

(2013) H. Lu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Physical and microbial collection efficiencies of an electrostatic precipitator for abating airborne particulates in postharvest agricultural processing

(2013) Shoji Koide et al.   JOURNAL OF ELECTROSTATICS

Single-base resolution methylomes of tomato fruit development reveal epigenome modifications associated with ripening

(2013) Silin Zhong et al.   NATURE BIOTECHNOLOGY

Rapid Inactivation of Biological Species in the Air using Atmospheric Pressure Nonthermal Plasma

(2012) Yongdong Liang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The emerging role of reactive oxygen and nitrogen species in redox biology and some implications for plasma applications to medicine and biology

(2012) David B Graves   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Atmospheric pressure cold plasma as an antifungal therapy

(2011) Peng Sun et al.   APPLIED PHYSICS LETTERS

Prolonged Preservation and Sterilization of Fresh Plants in Controlled Environments Using High-Field Plasma

(2011) Chung-Ming Liu et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

A Hybrid Model to Predict Electron and Ion Distributions in Entire Interelectrode Space of a Negative Corona Discharge

(2011) Pengxiang Wang et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Performance of an Electrostatic Precipitator with Superhydrophobic Surface when Collecting Airborne Bacteria

(2010) Taewon Han et al.   AEROSOL SCIENCE AND TECHNOLOGY

Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation

(2010) Daisuke Hamanaka et al.   FOOD CONTROL

Inactivation of Bacteria in Flight by Direct Exposure to Nonthermal Plasma

(2010) Nachiket D. Vaze et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Atmospheric-pressure plasma sources: Prospective tools for plasma medicine

(2010) Klaus Dieter Weltmann et al.   PURE AND APPLIED CHEMISTRY

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

(2009) I. Vandekinderen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nonequilibrium atmospheric pressure plasma with ultrahigh electron density and high performance for glass surface cleaning

(2008) Masahiro Iwasaki et al.   APPLIED PHYSICS LETTERS

Chlorine dioxide for minimally processed produce preservation: a review

(2008) Vicente M. Gómez-López et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY