Green Synthesis of Silver Nanoparticles Using Extract of Jasminum officinal L. Leaves and Evaluation of Cytotoxic Activity Towards Bladder (5637) and Breast Cancer (MCF-7) Cell Lines

Eco-friendly cellulose acetate green synthesized silver nano-composite as antibacterial packaging system for food safety

(2019) Diaa A. Marrez et al.   Food Packaging and Shelf Life

A proanthocyanidin-rich extract from Cassia abbreviata exhibits antioxidant and hepatoprotective activities in vivo

(2018) Mansour Sobeh et al.   JOURNAL OF ETHNOPHARMACOLOGY

Investigation of Metallic Silver Nanoparticles through UV-Vis and Optical Micrograph Techniques

(2017) Shujahadeen B. Aziz et al.   International Journal of Electrochemical Science

Caulerpa racemosa: a marine green alga for eco-friendly synthesis of silver nanoparticles and its catalytic degradation of methylene blue

(2016) Thomas Nesakumar Jebakumar Immanuel Edison et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Optical Sensor for Dissolved Ammonia Through the Green Synthesis of Silver Nanoparticles by Fruit Extract of Terminalia chebula

(2016) Thomas Nesakumar Jebakumar Immanuel Edison et al.   JOURNAL OF CLUSTER SCIENCE

Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

(2015) Amanda Koike et al.   FOOD CHEMISTRY

Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

(2015) Ana Slatnar et al.   FOOD RESEARCH INTERNATIONAL

Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers

(2015) Paramita Bera et al.   NATURAL PRODUCT RESEARCH

Characterization of silver nanoparticles by green synthesis method using Pedalium murex leaf extract and their antibacterial activity

(2015) K. Anandalakshmi et al.   Applied Nanoscience

Antioxidant and anti-inflammatory caffeoyl phenylpropanoid and secoiridoid glycosides from Jasminum nervosum stems, a Chinese folk medicine

(2014) Zhi-yong Guo et al.   PHYTOCHEMISTRY

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

(2013) Neda Nićiforović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production

(2013) Lorenzo Cecchi et al.   FOOD RESEARCH INTERNATIONAL

Chemical Constituents of the Root of Jasminum giraldii

(2013) Zhenggang Yue et al.   MOLECULES

LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

(2012) Miriam Sanz et al.   JOURNAL OF MASS SPECTROMETRY

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

(2011) Christina Engels et al.   FOOD RESEARCH INTERNATIONAL

Aggregation and dispersion of silver nanoparticles in exposure media for aquatic toxicity tests

(2011) Isabella Römer et al.   JOURNAL OF CHROMATOGRAPHY A

Oleuropein Aglycone, an Olive Oil Compound, Ameliorates Development of Arthritis Caused by Injection of Collagen Type II in Mice

(2011) D. Impellizzeri et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Application of surface chemical analysis tools for characterization of nanoparticles

(2010) D. R. Baer et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC–DAD–radical scavenging detection

(2010) Mercedes Pérez-Bonilla et al.   FOOD CHEMISTRY

LC−MS Determination and Pharmacokinetics ofp-Coumaric Acid in Rat Plasma after Oral Administration ofp-Coumaric Acid and Freeze-Dried Red Wine

(2010) Yan Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and evaluation of kaempferol glycosides from the fern Neocheiropteris palmatopedata

(2010) Jian-Hong Yang et al.   PHYTOCHEMISTRY

Structural discrimination of isomeric tetrahydrofuran lignan glucosides by tandem mass spectrometry

(2010) Andreina Ricci et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY