Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative Alleles

Comparing Different Statistical Models and Multiple Testing Corrections for Association Mapping in Soybean and Maize

(2020) Avjinder S. Kaler et al.   Frontiers in Plant Science

TBtools: An Integrative Toolkit Developed for Interactive Analyses of Big Biological Data

(2020) Chengjie Chen et al.   Molecular Plant

A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley ( Hordeum vulgare )

(2019) Qiao Li et al.   PLANT BREEDING

Genome wide association studies (GWAS) of spot blotch resistance at the seedling and the adult plant stages in a collection of spring barley

(2018) Sanjaya Gyawali et al.   MOLECULAR BREEDING

Mapping of HKT1;5 Gene in Barley Using GWAS Approach and Its Implication in Salt Tolerance Mechanism

(2018) Khaled M. Hazzouri et al.   Frontiers in Plant Science

SlARF10, an auxin response factor, is involved in chlorophyll and sugar accumulation during tomato fruit development

(2018) Yujin Yuan et al.   JOURNAL OF EXPERIMENTAL BOTANY

GWAS analysis in spring barley (Hordeum vulgare L.) for morphological traits exposed to drought

(2018) Mitra jabbari et al.   PLoS One

Evidence that auxin is required for normal seed size and starch synthesis in pea

(2017) Erin L. McAdam et al.   NEW PHYTOLOGIST

Genome-wide association study discovered genetic variation and candidate genes of fibre quality traits in Gossypium hirsutum L.

(2017) Zhengwen Sun et al.   PLANT BIOTECHNOLOGY JOURNAL

The genetic architecture of amylose biosynthesis in maize kernel

(2017) Changsheng Li et al.   PLANT BIOTECHNOLOGY JOURNAL

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

(2016) Hongyan Li et al.   FOOD CHEMISTRY

Starch Granule Re-Structuring by Starch Branching Enzyme and Glucan Water Dikinase Modulation Affects Caryopsis Physiology and Metabolism

(2016) Shahnoor S. Shaik et al.   PLoS One

Drought-proofing barley (Hordeum vulgare) and its impact on grain quality: A review

(2015) Peter W. Gous et al.   JOURNAL OF THE INSTITUTE OF BREWING

A genome-wide association study of malting quality across eight U.S. barley breeding programs

(2015) Mohsen Mohammadi et al.   THEORETICAL AND APPLIED GENETICS

Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and β-glucan in US barley breeding germplasm

(2014) Mohsen Mohammadi et al.   MOLECULAR BREEDING

Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies

(2014) Xiaoli Shu et al.   Frontiers in Plant Science

Future Cereal Starch Bioengineering: Cereal Ancestors Encounter Gene Technology and Designer Enzymes

(2013) Andreas Blennow et al.   CEREAL CHEMISTRY

TopHat2: accurate alignment of transcriptomes in the presence of insertions, deletions and gene fusions

(2013) Daehwan Kim et al.   GENOME BIOLOGY

Genome-wide association studies for agronomical traits in a world wide spring barley collection

(2012) Raj K Pasam et al.   BMC PLANT BIOLOGY

Genotype–phenotype mapping in a post-GWAS world

(2012) Sergey V. Nuzhdin et al.   TRENDS IN GENETICS

Cyclodextrin glycosyltransferase: a key enzyme in the assimilation of starch by the halophilic archaeon Haloferax mediterranei

(2011) Vanesa Bautista et al.   EXTREMOPHILES

Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

(2011) Eric K. Asare et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Genome Analysis Toolkit: A MapReduce framework for analyzing next-generation DNA sequencing data

(2010) A. McKenna et al.   GENOME RESEARCH

OsCAND1 Is Required for Crown Root Emergence in Rice

(2010) Xiao-Fei Wang et al.   Molecular Plant

Variance component model to account for sample structure in genome-wide association studies

(2010) Hyun Min Kang et al.   NATURE GENETICS

Coexpression Analysis Identifies Rice Starch Regulator1, a Rice AP2/EREBP Family Transcription Factor, as a Novel Rice Starch Biosynthesis Regulator

(2010) F.-F. Fu et al.   PLANT PHYSIOLOGY

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

(2010) Chang-Jie Yan et al.   THEORETICAL AND APPLIED GENETICS

Fast and accurate short read alignment with Burrows-Wheeler transform

(2009) H. Li et al.   BIOINFORMATICS

Barley grain with adhering hulls is controlled by an ERF family transcription factor gene regulating a lipid biosynthesis pathway

(2008) S. Taketa et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of the Barleyamo1 andwax Genes on Starch Structure and Physicochemical Properties

(2008) Junko Matsuki et al.   STARCH-STARKE