Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides

Published 2021 View Full Article

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Title
Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides
Authors
Keywords
Soy peptides, Double emulsion, Encapsulation, Freeze-drying, Spray-drying, Microcapsule
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 110148
Publisher
Elsevier BV
Online
2021-01-19
DOI
10.1016/j.foodres.2021.110148

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