Using Free-Comment with consumers to obtain temporal sensory descriptions of products

Concurrent vs. retrospective temporal data collection: Attack-evolution-finish as a simplification of Temporal Dominance of Sensations?

(2020) M. Visalli et al.   FOOD QUALITY AND PREFERENCE

Free-comment outperformed check-all-that-apply in the sensory characterisation of wines with consumers at home

(2020) Benjamin Mahieu et al.   FOOD QUALITY AND PREFERENCE

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

(2018) Paula Varela et al.   FOOD QUALITY AND PREFERENCE

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

(2018) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating

(2017) In-Ah Kim et al.   FOOD QUALITY AND PREFERENCE

Mixed Profiling: A new tool of sensory analysis in a professional context. Application to wines

(2017) C. Coulon-Leroy et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis

(2017) Pascal Schlich   Current Opinion in Food Science

Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate

(2016) Jéssica Ferreira Rodrigues et al.   FOOD QUALITY AND PREFERENCE

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

(2016) John C. Castura et al.   FOOD QUALITY AND PREFERENCE

Exploring taffy product consumption experiences using a multi-attribute time–intensity (MATI) method

(2013) Carla Kuesten et al.   FOOD QUALITY AND PREFERENCE

Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context

(2013) G. Lawrence et al.   FOOD QUALITY AND PREFERENCE

CATA questions for sensory product characterization: Raising awareness of biases

(2013) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Consumer sensory perception of cheese depends on context: A study using comment analysis and linear mixed models

(2013) Jacob Lahne et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: What is a good attribute list?

(2012) Nicolas Pineau et al.   FOOD QUALITY AND PREFERENCE

The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests

(2010) L. Methven et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE