Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols

Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing

(2019) M.F. Peruzy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing

(2019) Zhongjia Yu et al.   FOOD MICROBIOLOGY

An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina

(2019) Cecilia Lucero-Estrada et al.   FOOD MICROBIOLOGY

Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistance

(2018) Bruna Torres Furtado Martins et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Most Important Virulence Markers of Yersinia enterocolitica and Their Role during Infection

(2018) Agata Bancerz-Kisiel et al.   Genes

Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis

(2018) M.F. Peruzy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

(2017) Maria Francesca Peruzy et al.   FOOD MICROBIOLOGY

Virulence-related genes, adhesion and invasion of some Yersinia enterocolitica-like strains suggests its pathogenic potential

(2017) Priscilla F.M. Imori et al.   MICROBIAL PATHOGENESIS

Yersinia enterocolitica biotype 1A: a possible new trigger of reactive arthritis

(2017) Riitta Tuompo et al.   RHEUMATOLOGY INTERNATIONAL

Conventional and molecular methods used in the detection and subtyping of Yersinia enterocolitica in food

(2016) Stefanos Petsios et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

(2013) Inge Van Damme et al.   FOOD MICROBIOLOGY

Evaluation of a Single Procedure Allowing the Isolation of Enteropathogenic Yersinia along with Other Bacterial Enteropathogens from Human Stools

(2012) Cyril Savin et al.   PLoS One

Comparison of Two Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry Methods with Conventional Phenotypic Identification for Routine Identification of Bacteria to the Species Level

(2010) A. Cherkaoui et al.   JOURNAL OF CLINICAL MICROBIOLOGY