Na+-induced gelation of a low-methoxyl pectin extracted from Premna microphylla Turcz

Unexpected gelation behavior of citrus pectin induced by monovalent cations under alkaline conditions

(2019) Haiyan Wang et al.   CARBOHYDRATE POLYMERS

Extraction and characterization of pectin from Premna microphylla Turcz leaves

(2019) Jike Lu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rheological behavior, microstructure characterization and formation mechanism of Mesona blumes polysaccharide gels induced by calcium ions

(2019) Wenjie Wang et al.   FOOD HYDROCOLLOIDS

Effect of Smilax china L. starch on the gel properties and interactions of calcium sulfate-induced soy protein isolate gel

(2019) Lulu Chu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs

(2019) Ming-Kai Pan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparative study on gelling properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, atmospheric enzymatic, and alkaline de-esterification

(2019) Li Wan et al.   CARBOHYDRATE POLYMERS

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

(2018) Wenjie Wang et al.   CARBOHYDRATE POLYMERS

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

(2018) Antonela Ninčević Grassino et al.   FOOD CHEMISTRY

Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator

(2018) Xi Yang et al.   FOOD HYDROCOLLOIDS

An acidic heteropolysaccharide from Mesona chinensis : Rheological properties, gelling behavior and texture characteristics

(2018) Lihua Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Environmental stress stability of pectin-stabilized resveratrol liposomes with different degree of esterification

(2018) Ping Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pharmacognostical studies of Premna microphylla

(2018) Gengqiu Tang et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels

(2018) H. Kastner et al.   FOOD HYDROCOLLOIDS

Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

(2017) Wahyu Wijaya et al.   FOOD HYDROCOLLOIDS

Two-step complex behavior between Bowman–Birk protease inhibitor and ι -carrageenan: Effect of protein concentration, ionic strength and temperature

(2017) Xingfei Li et al.   FOOD HYDROCOLLOIDS

Morphology and Structural Properties of Novel Short Linear Glucan/Protein Hybrid Nanoparticles and Their Influence on the Rheological Properties of Starch Gel

(2017) Xiaojing Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties

(2016) Clare Kyomugasho et al.   FOOD HYDROCOLLOIDS

Rheological characterization of acid pectin samples in the absence and presence of monovalent ions

(2014) Anna Ström et al.   CARBOHYDRATE POLYMERS

Formation and rupture of Ca2+ induced pectin biopolymer gels

(2014) Rajib Basak et al.   Soft Matter

Insights into the nanostructure of low-methoxyl pectin–calcium gels

(2013) Irit Ventura et al.   CARBOHYDRATE POLYMERS

Extraction of pectin from Premna microphylla turcz leaves and its physicochemical properties

(2013) Jun Chen et al.   CARBOHYDRATE POLYMERS

Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism

(2011) Jun Chen et al.   FOOD HYDROCOLLOIDS

A new triterpene glycoside from Premna microphylla

(2009) Zha-Jun Zhan et al.   CHEMISTRY OF NATURAL COMPOUNDS

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY