Two-step complex behavior between Bowman–Birk protease inhibitor and ι -carrageenan: Effect of protein concentration, ionic strength and temperature

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Title
Two-step complex behavior between Bowman–Birk protease inhibitor and ι -carrageenan: Effect of protein concentration, ionic strength and temperature
Authors
Keywords
Complex coacervation, Bowman–Birk protease inhibitor, ι-Carrageenan, Hydrophobic interactions, Isothermal titration calorimetry
Journal
FOOD HYDROCOLLOIDS
Volume 62, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2016-07-26
DOI
10.1016/j.foodhyd.2016.07.029

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