Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris)
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Title
Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris)
Authors
Keywords
Raffinose, Stachyose, Verbascose, Trimethylsilyl derivatives, GC/MS, HPAEC/PAD
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129151
Publisher
Elsevier BV
Online
2021-01-20
DOI
10.1016/j.foodchem.2021.129151
References
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