4.7 Article

Rapid identification and determination of pyrrolizidine alkaloids in herbal and food samples via direct analysis in real-time mass spectrometry

Journal

FOOD CHEMISTRY
Volume 334, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.127472

Keywords

Pyrrolizidine alkaloids; Direct analysis in real-time mass spectrometry; Ambient ionization; Gynura japonica; Complex matrices

Funding

  1. National Natural Science Foundation of China [81920108033, 21904089, 81603384]
  2. Program of Shanghai Municipal Commission of Health and Family Planning [ZY (2018-2020)-CCCX-5002]
  3. Shanghai Rising-Star Program [17QA1403600]

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A novel analytical strategy utilizing DART-MS for fast analysis of PAs was developed in this research, and the results were in good agreement with HPLC-MS results but consumed less time without chromatographic separation, showing promising applications in various fields.
Pyrrolizidine alkaloids (PAs) are naturally occurring plant toxins associated with severe liver damage if excessive ingestion. Herein, a novel analytical strategy on utilizing direct analysis in real-time mass spectrometry (DART-MS) was developed, and applied in analysis of six representative PAs. The calibration curves in the range of 10-1000 ng.mL(-1) were established, and relative standard deviations (RSDs) were less than 10%. The limits of detection (LODs) and limits of quantization (LOQs) were 0.55-0.85 ng.mL(-1) and 1.83-2.82 ng.mL(-1), respectively. The feasibility of method was indicated by analysing real samples including Gynura japonica, drug tablets, granules, and fresh cow's milk. Moreover, the results of DART-MS were in good agreement with those observed by high performance liquid chromatography mass spectrometry (HPLC-MS), but consumed less time without chromatographic separation. This research provides a facile fashion for safety assessment of herbal and food products containing PAs and presents promising applications in food, pharmaceutical and clinical analysis.

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