Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7

Title
Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7
Authors
Keywords
Low background, Hybridization chain reaction, Contact quenching, Fluorescence resonance energy transfer, Escherichia coli, O157:H7
Journal
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127568
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.foodchem.2020.127568

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