Reverse-phase/phenylboronic-acid-type magnetic microspheres to eliminate the matrix effects in amatoxin and phallotoxin determination via ultrahigh-performance liquid chromatography–tandem mass spectrometry

A case study of Lepiota brunneoincarnata poisoning with endoscopic nasobiliary drainage in Shandong, China

(2019) Jian Sun et al.   TOXICON

Lepiota subvenenata (Agaricaceae, Basidiomycota), a new poisonous species from southwestern China

(2019) YI-ZHE ZHANG et al.   Phytotaxa

Reversed-phase/weak anion exchange magnetic mesoporous microspheres for removal of matrix effects in lipophilic marine biotoxins analysis by ultrahigh-performance liquid chromatography coupled to tandem mass spectrometry

(2019) Fei Xu et al.   FOOD CHEMISTRY

Morphological and molecular evidence for two new species in Lepiota from China

(2018) Jun F. Liang et al.   MYCOLOGIA

Simultaneous identification and characterization of amanita toxins using liquid chromatography-photodiode array detection-ion trap and time-of-flight mass spectrometry and its applications

(2018) Chunlei Li et al.   TOXICOLOGY LETTERS

Detection of α-, β-, and γ-amanitin in urine by LC-MS/MS using 15N10-α-amanitin as the internal standard

(2018) Nicole L. Abbott et al.   TOXICON

Screening of polypeptide toxins as adulteration markers in the food containing wild edible mushroom by liquid chromatography-triple quadrupole mass spectrometry

(2017) Xiao-min Xu et al.   FOOD CONTROL

Determination of cyclopeptide toxins in Amanita subpallidorosea and Amanita virosa by high-performance liquid chromatography coupled with high-resolution mass spectrometry

(2017) Jiahui Wei et al.   TOXICON

A Simple and High-Throughput Analysis of Amatoxins and Phallotoxins in Human Plasma, Serum and Urine Using UPLC-MS/MS Combined with PRiME HLB μElution Platform

(2016) Shuo Zhang et al.   Toxins

Simultaneous determination of mushroom toxins α-amanitin, β-amanitin and muscarine in human urine by solid-phase extraction and ultra-high-performance liquid chromatography coupled with ultra-high-resolution TOF mass spectrometry

(2015) Jana Tomková et al.   FORENSIC SCIENCE INTERNATIONAL

Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS

(2015) Juliana Garcia et al.   MYCOLOGIA

Toxin content and toxicological significance in different tissues and development stages ofLepiota brunneoincarnatamushroom

(2015) Ismail Yilmaz et al.   Toxin Reviews

Fabrication of enrofloxacin imprinted organic–inorganic hybrid mesoporous sorbent from nanomagnetic polyhedral oligomeric silsesquioxanes for the selective extraction of fluoroquinolones in milk samples

(2014) Hai-Bo He et al.   JOURNAL OF CHROMATOGRAPHY A

Profiling of Amatoxins and Phallotoxins in the Genus Lepiota by Liquid Chromatography Combined with UV Absorbance and Mass Spectrometry

(2014) R. Sgambelluri et al.   Toxins

Mesostructured Nanomagnetic Polyhedral Oligomeric Silsesquioxanes (POSS) Incorporated with Dithiol Organic Anchors for Multiple Pollutants Capturing in Wastewater

(2013) Hai-Bo He et al.   ACS Applied Materials & Interfaces

A simple method for the simultaneous determination of mushroom toxins by liquid chromatography–time-of-flight mass spectrometry

(2013) Naoki Yoshioka et al.   Forensic Toxicology

Direct analysis of the mushroom poisons α- and β-amanitin in human urine using a novel on-line turbulent flow chromatography mode coupled to liquid chromatography–high resolution-mass spectrometry/mass spectrometry

(2013) Andreas G. Helfer et al.   JOURNAL OF CHROMATOGRAPHY A

Amanitin and phallotoxin concentration in Amanita phalloides var. alba mushroom

(2013) Ertugrul Kaya et al.   TOXICON

A concept study on identification and attribution profiling of chemical threat agents using liquid chromatography–mass spectrometry applied to Amanita toxins in food

(2012) Daniel Jansson et al.   FORENSIC SCIENCE INTERNATIONAL

Determination of amatoxins in different tissues and development stages of Amanita exitialis

(2012) Jinsong Hu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE