The influence of membrane charge and porosity upon the fouling and cleaning during the ultrafiltration of orange juice

Analysis of membrane fouling by Brunauer-Emmet-Teller nitrogen adsorption/desorption technique

(2020) Tiina Virtanen et al.   Scientific Reports

Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes

(2020) Nurul Hainiza Abd-Razak et al.   Food and Bioprocess Technology

Optimization of chemical cleaning for reverse osmosis membranes with organic fouling using statistical design tools

(2018) Ki-Bum Park et al.   Environmental Engineering Research

Membrane fouling during the fractionation of phytosterols isolated from orange juice

(2018) Nurul Hainiza Abd-Razak et al.   FOOD AND BIOPRODUCTS PROCESSING

Quantitative Analysis of Membrane Fouling Mechanisms Involved in Microfiltration of Humic Acid–Protein Mixtures at Different Solution Conditions

(2018) Chunyi Sun et al.   Water

Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy and wide-angle X-ray scattering (WAXS) of polypropylene (PP)/cyclic olefin copolymer (COC) blends for qualitative and quantitative analysis

(2018) Aravinthan Gopanna et al.   POLYMER BULLETIN

Processing and Characterization of PET Composites Reinforced With Geopolymer Concrete Waste

(2017) Ana Paula dos Santos Pereira et al.   Materials Research-Ibero-american Journal of Materials

Orange proteomic fingerprinting: From fruit to commercial juices

(2016) María Jesús Lerma-García et al.   FOOD CHEMISTRY

The critical zeta potential of polymer membranes: how electrolytes impact membrane fouling

(2016) D. Breite et al.   RSC Advances

The Effect of Membrane Material and Surface Pore Size on the Fouling Properties of Submerged Membranes

(2016) Sungil Jeon et al.   Water

Application of Membrane Separation in Fruit and Vegetable Juice Processing: A Review

(2015) Susmit A. Ilame et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Black tea liquor ultrafiltration: Effect of ethanol pre-treatment upon fouling and cleaning characteristics

(2015) Iain S. Argyle et al.   FOOD AND BIOPRODUCTS PROCESSING

Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description—A review

(2015) Clarissa Hamaio Okino Delgado et al.   FOOD REVIEWS INTERNATIONAL

Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

(2012) Carla M. Stinco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An experimental investigation into the pre-treatment of synthetic membranes using sodium hydroxide solutions

(2011) Sarah A. Jones et al.   JOURNAL OF FOOD ENGINEERING

Fruit Juice Processing and Membrane Technology Application

(2011) A. P. Echavarría et al.   Food Engineering Reviews

Improving separation capability of regenerated cellulose ultrafiltration membrane by surface modification

(2010) S.S. Madaeni et al.   APPLIED SURFACE SCIENCE

Measurement of polyphenol–membrane interaction forces during the ultrafiltration of black tea liquor

(2008) Philip J. Evans et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Recovery of bioactive compounds in kiwifruit juice by ultrafiltration

(2008) A. Cassano et al.   Innovative Food Science & Emerging Technologies

The influence of hydrophobicity, roughness and charge upon ultrafiltration membranes for black tea liquor clarification

(2008) Philip J. Evans et al.   JOURNAL OF MEMBRANE SCIENCE