4.7 Review

Metal-organic framework for the extraction and detection of pesticides from food commodities

Journal

Publisher

WILEY
DOI: 10.1111/1541-4337.12675

Keywords

-

Funding

  1. Ministry of Science and Technology of China [2018YFD0401302]
  2. National Basic Research Program of China [2013CB127106]

Ask authors/readers for more resources

Metal-organic frameworks (MOFs) with excellent properties are promising porous materials for the extraction and detection of pesticides in food samples. This review highlights recent advances in pesticide extraction and detection through MOFs, as well as discusses the challenges and prospects in this field.
Pesticide residues in food matrices, threatening the survival and development of humanity, is one of the critical challenges worldwide. Metal-organic frameworks (MOFs) possess excellent properties, which include excellent adsorption capacity, tailorable shape and size, hierarchical structure, numerous surface-active sites, high specific surface areas, high chemical stabilities, and ease of modification and functionalization. These promising properties render MOFs as advantageous porous materials for the extraction and detection of pesticides in food samples. This review is based on a brief introduction of MOFs and highlights recent advances in pesticide extraction and detection through MOFs. Furthermore, the challenges and prospects in this field are also described.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Review Food Science & Technology

Application of blockchain technology in food safety control:current trends and future prospects

Yan Xu, Xiangxin Li, Xiangquan Zeng, Jiankang Cao, Weibo Jiang

Summary: This paper provides an overview of blockchain technology and its potential applications in food safety. It analyzes the challenges faced by blockchain technology and the difficulties in implementing it in the field of food safety. The study highlights the promising nature of blockchain technology for food safety control.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Review Food Science & Technology

Quantitative assessment of wheat quality using near-infrared spectroscopy: A comprehensive review

Zhenjiao Du, Wenfei Tian, Michael Tilley, Donghai Wang, Guorong Zhang, Yonghui Li

Summary: This review provides a comprehensive overview of the methodology and applications of near-infrared spectroscopy (NIRS), emphasizing its importance and potential in wheat quality assessment. While NIRS has achieved significant progress in the quantitative determination of analytical parameters, challenges remain in determining rheological parameters and end product quality. Future research should focus on model development, integrating more data and techniques, and improving calibration methods.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2022)

Review Food Science & Technology

Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review

Xiangquan Zeng, Weibo Jiang, Zhenjiao Du, Jozef L. Kokini

Summary: Complex coacervation is an effective encapsulation technique for tannins and tannin-rich plant extracts, improving their physicochemical properties and biological activities.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

Article Chemistry, Applied

Highly sensitive fluorescent sensing platform for imidacloprid and thiamethoxam by aggregation-induced emission of the Zr(IV) metal-organic framework

Yan Xu, Yijing Pu, Haitao Jiang, Yunxing Huang, Chaoyu Shen, Jiankang Cao, Weibo Jiang

Summary: The novel luminescent UiO-66-NH2 has shown great potential in sensing the pesticides imidacloprid and thiamethoxam with high sensitivity and desirable selectivity. It exhibits superb luminescence emission properties, enhancing the aggregation-induced emission of the pesticides. The UiO-66-NH2 has been successfully used to detect imidacloprid and thiamethoxam in real samples with high recovery rates and low relative standard deviations.

FOOD CHEMISTRY (2022)

Article Food Science & Technology

Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and the properties of proteins from distillers' grains

Jikai Zhao, Thomas Weiss, Zhenjiao Du, Shan Hong, Scott R. Bean, Yonghui Li, Donghai Wang

Summary: In this study, three sorghum varieties were evaluated for their physicochemical and fermentative properties under different growth conditions. Sorghums grown under dryland conditions had higher protein and lower starch contents compared to those grown under irrigation conditions. The extracted proteins from sorghum showed high purity and digestibility.

JOURNAL OF CEREAL SCIENCE (2022)

Review Food Science & Technology

An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review

Haitao Jiang, Wanli Zhang, Yan Xu, Luyao Chen, Jiankang Cao, Weibo Jiang

Summary: This article reviews the nutritional profile, phytochemical profile, nutraceutical properties, and potential applications of lemon peels in the food industry, bioremediation, and aquaculture. Lemon peels are rich in nutritional substances and phytochemical compounds with desirable properties, making them promising for various industrial applications.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)

Review Food Science & Technology

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables

Luyao Chen, Yijing Pu, Yan Xu, Xu He, Jiankang Cao, Yuxia Ma, Weibo Jiang

Summary: Polyphenols, secondary plant metabolites widely found in diets, have antagonistic effects on chronic metabolic diseases such as type 2 diabetes (T2D) and obesity. They exert their effects by protecting pancreatic beta-cells, affecting glucose digestion and uptake, and activating metabolism pathways. The relationship between polyphenols, T2D, and obesity is complex, as polyphenols can improve obesity-induced insulin resistance while obesity decreases polyphenols bioavailability. Exploiting polyphenols in the food industry, such as masking bitter taste and improving stability and bioavailability, has significant value in anti-diabetic and anti-obesity applications.

FOOD RESEARCH INTERNATIONAL (2022)

Review Food Science & Technology

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges

Yijing Pu, Luyao Chen, Haitao Jiang, Xu He, Yan Xu, Jiankang Cao, Weibo Jiang

Summary: Post-harvest fruits and vegetables face rapid quality deterioration due to metabolism and adverse environment. Intelligent packaging studies have been carried out to monitor the quality, including target metabolites and mechanisms of action between metabolites and packaging materials. The categorization, function, and obstacles of intelligent packaging for fruits and vegetables are comprehensively described to offer valuable references.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2023)

Article Biochemical Research Methods

UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity

Zhenjiao Du, Xingjian Ding, Yixiang Xu, Yonghui Li

Summary: Identification of potent peptides through model prediction can reduce wet experiments. UniDL4BioPep, a universal deep-learning model, achieves cutting-edge performance in efficiently discovering novel bioactive peptides. It outperforms state-of-the-art models in 15 out of 20 different bioactivity dataset prediction tasks.

BRIEFINGS IN BIOINFORMATICS (2023)

Article Chemistry, Applied

Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging

Yan Xu, Luyao Chen, Yiqin Zhang, Yunxing Huang, Jiankang Cao, Weibo Jiang

Summary: In this study, Zirconium-based metal-organic frameworks (MOFs), UiO-66-NH2, were used as carriers to load thymol and carvacrol into chitosan to create antimicrobial packaging films. The addition of thymol and carvacrol loaded MOFs significantly improved the thermal stability, light barrier properties, tensile strength, and hydrophobicity of the chitosan films. The UiO-66-NH2 also restrained the release rate of thymol and carvacrol, leading to efficient antimicrobial capacity against E. coli, S. aureus, and P. citrinum.

FOOD CHEMISTRY (2023)

Review Chemistry, Applied

Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review

Xiangquan Zeng, Weibo Jiang, He Li, Qianqian Li, Jozef L. Kokini, Zhenjiao Du, Yu Xi, Jian Li

Summary: Nowadays, food hydrogels are widely used in food processing to deliver functional components. Mesona chinensis Benth polysaccharides (MCBP), the main compounds of Mesona chinensis Benth, have been developed as stabilizers, coagulants, and binders in the food industry. However, MCBP needs to interact with other biomacromolecules to form hydrogels due to the insufficient viscosity of single MCBP solution. Researchers have prepared novel composite hydrogels by interacting MCBP with different polysaccharides. The addition of these polysaccharides significantly affects the properties of MCBP, such as pasting, gelling, textural, rheological, thermal, retrogradation, color, optical, and in vitro digestible properties. The physicochemical properties of composite hydrogels are greatly influenced by treatments like heat, urea, alkali, and salt ions, which affect the interactions between two polysaccharides. Overall, MCBP shows great potential for the development of novel functional hydrogels in the future.

FOOD HYDROCOLLOIDS (2023)

Article Agronomy

Nordihydroguaiaretic acid (NDGA) maintains the postharvest quality of fresh daylily flower buds (Hemerocallis citrina) by enhancing antioxidant metabolism and regulating phytohormone equilibrium

Kexin Li, Ranran Xu, Jiankang Cao, Weibo Jiang

Summary: Daylily bud is a functional vegetable rich in nutrients and bioactive compounds, but it deteriorates rapidly after harvest. Nordihydroguaiaretic acid (NDGA) treatment delayed the loss of overall quality, inhibited the production of reactive oxygen species (ROS), and altered the balance of phytohormones. Transcriptomic profiling revealed alterations in the regulation of postharvest senescence of daylily buds in response to NDGA treatment. Therefore, NDGA treatment is a potential approach for preserving fresh daylily flower buds.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2023)

Review Chemistry, Analytical

Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives

Zhenjiao Du, Jeffrey Comer, Yonghui Li

Summary: Food-derived bioactive peptides (FBPs) have great potential in agricultural byproduct valorization and high-activity peptide screening, and the introduction of bioinformatics into FBP studies enhances the prospects of this field. This review provides a comprehensive overview of the latest advances in bioinformatics-driven FBPs studies, including the roles of databases, proteolysis simulation, QSAR models, molecular docking, and more. The employment of bioinformatics accelerates the process from identifying FBPs to product development and enhances the long-term development of various industries.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2023)

Article Food Science & Technology

Comparative transcriptomic analysis provides novel insights into the difference in textural alteration between mealy and crisp apple patterns

Shihao Li, Qianqian Li, Jiankang Cao, Guiqin Qu, Weibo Jiang

Summary: This study compared the biochemical and transcriptomic characteristics of mealy and crisp apples during storage and found that the textural deterioration and ethylene burst were more severe in mealy apples. Transcriptomic analysis showed that the transcription levels of genes encoding cell wall-modifying enzymes and ethylene responsive factor were significantly upregulated in mealy apples. These findings provide insights into the molecular mechanisms underlying the difference in textural alteration between mealy and crisp apples.

FOOD RESEARCH INTERNATIONAL (2023)

Article Chemistry, Applied

Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits

Yiqin Zhang, Yijing Pu, Haitao Jiang, Luyao Chen, Chaoyu Shen, Wanli Zhang, Jiankang Cao, Weibo Jiang

Summary: The use of cellulose nanocrystals (CNCs) to stabilize Pickering emulsion resulted in the successful preparation of a sodium alginate (SA) composite film. The film exhibited satisfactory properties in maintaining high quality and long-term bioavailability.

FOOD CHEMISTRY (2024)

No Data Available