Cytoprotective effect of ethyl acetate fraction from Ephedra fragilis on H2O2-induced oxidative damage in Tetrahymena pyriformis

Antioxidant mechanism of polyphenol-rich Nymphaea nouchali leaf extract protecting DNA damage and attenuating oxidative stress-induced cell death via Nrf2-mediated heme-oxygenase-1 induction coupled with ERK/p38 signaling pathway

(2018) Vivek K. Bajpai et al.   BIOMEDICINE & PHARMACOTHERAPY

Cladophora glomerata methanolic extract decreases oxidative stress and improves viability and mitochondrial potential in equine adipose derived mesenchymal stem cells (ASCs)

(2018) Lynda Bourebaba et al.   BIOMEDICINE & PHARMACOTHERAPY

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

(2017) et al.   Nutrients

Hydrogen peroxide as a central redox signaling molecule in physiological oxidative stress: Oxidative eustress

(2017) Helmut Sies   Redox Biology

Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

(2015) Natália Martins et al.   FOOD CHEMISTRY

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

(2015) Ergul Belge Kurutas   Nutrition Journal

ROS Function in Redox Signaling and Oxidative Stress

(2014) Michael Schieber et al.   CURRENT BIOLOGY

Protective effect of some essential oils against oxidative and nitrosative stress onTetrahymena thermophilagrowth

(2013) N. Errafiy et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Protective effects of Ephedra pachyclada extract on mouse models of carbon tetrachloride- induced chronic and acute liver failure

(2013) Marzieh Ghasemi et al.   TISSUE & CELL

Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas

(2012) Pawinee Deetae et al.   FOOD CHEMISTRY

Malondialdehyde (MDA) and protein carbonyl (PCO) levels as biomarkers of oxidative stress in subjects with familial hypercholesterolemia

(2010) Ayfer Gözü Pirinccioglu et al.   CLINICAL BIOCHEMISTRY

Protective Ability of Ethanol Extracts ofHypericum ScabrumL. andHypericum RetusumAucher Against the Protein Oxidation and DNA Damage

(2010) Göksel Kızıl et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

(2008) Barry Halliwell   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Mao (Ephedra sinica Stapf) protects against d-galactosamine and lipopolysaccharide-induced hepatic failure

(2008) Ikuhiro Yamada et al.   CYTOKINE

Oxidative DNA damage protection and repair by polyphenolic compounds in PC12 cells

(2008) João P. Silva et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Regulation of Cell Survival and Death Signals Induced by Oxidative Stress

(2008) Mikinori Kuwabara et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION