Protective Ability of Ethanol Extracts ofHypericum ScabrumL. andHypericum RetusumAucher Against the Protein Oxidation and DNA Damage

Published 2010 View Full Article

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Title
Protective Ability of Ethanol Extracts ofHypericum ScabrumL. andHypericum RetusumAucher Against the Protein Oxidation and DNA Damage
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 14, Issue 4, Pages 926-940
Publisher
Informa UK Limited
Online
2010-10-10
DOI
10.1080/10942910903491181
References
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