4.7 Article

Self-healing, stretchable, and freezing-resistant hydroxypropyl starch-based double-network hydrogels

Journal

CARBOHYDRATE POLYMERS
Volume 251, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2020.116982

Keywords

Starch; Sodium alginate; Hydrogel; Self-healing

Funding

  1. National Natural Science Foundation of China [31972028]
  2. Key R&D plan of Shandong Province [2019YYSP005]
  3. Special Funds for Taishan Scholars Project of Shandong Province [ts201712058]
  4. Major Science and Technology Projects of Shandong Province [2019JZZY010722]
  5. Qingdao Municipal Science and Technology Benefit People Project [20-3-434-nsh]

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A new type of double-network hydrogels with stretchable, compressible, and self-healing properties was prepared by mixing hydroxypropyl starch and sodium alginate, allowing for adjustable mechanical properties. Under specific conditions, these hydrogels can maintain their gel properties, presenting broad application prospects in various fields.
Starch hydrogel is a biocompatible and biodegradable material. However, due to its poor mechanical properties and fragility, starch hydrogel has limited applications in the food and medicine industries. In this work, we prepared stretchable, compressible, and self-healing double-network (DN) hydrogels using hydroxypropyl starch (HPS) and sodium alginate (SA). By adjusting the amount of sodium alginate added, the DN hydrogels achieved adjustable mechanical properties. The storage modulus of the DN hydrogels with 1% SA increased by nearly 80 times compared with that of pure HPS hydrogels. When prepared in a water/glycerol binary mixed solvent, the DN hydrogels can maintain their gel properties at -30 degrees C. These environmentally friendly and biocompatible hydrogels have broad application prospects in the fields of agriculture, food, and medicine.

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