Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells

Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline

(2020) Takafumi Fukuda et al.   JOURNAL OF ALZHEIMERS DISEASE

Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial

(2019) Takafumi Fukuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

(2018) Tatsuhiro Ayabe et al.   Scientific Reports

Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue

(2018) Takahiro Yamazaki et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease

(2017) Yasuhisa Ano et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Protective effect of xanthohumol against age-related brain damage

(2017) Lisa Rancán et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Xanthohumol, a hop-derived prenylated flavonoid, promotes macrophage reverse cholesterol transport

(2017) Hiroshi Hirata et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans

(2016) Kristina Lossow et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components

(2015) Yoshimasa Taniguchi et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study

(2015) Yumie Morimoto-Kobayashi et al.   Nutrition Journal

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

(2015) Yan Xu et al.   Food & Function

Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity

(2015) Yumie Morimoto-Kobayashi et al.   PLoS One

Denatonium induces secretion of glucagon-like peptide-1 through activation of bitter taste receptor pathways

(2014) Ki-Suk Kim et al.   DIABETOLOGIA

Analysis of the Components of Hard Resin in Hops (Humulus lupulus L.) and Structural Elucidation of Their Transformation Products Formed during the Brewing Process

(2014) Yoshimasa Taniguchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Elucidation of Humulone Autoxidation Products and Analysis of Their Occurrence in Stored Hops

(2014) Yoshimasa Taniguchi et al.   JOURNAL OF NATURAL PRODUCTS

Hesperetin Stimulates Cholecystokinin Secretion in Enteroendocrine STC-1 Cells

(2013) Hye Young Kim et al.   Biomolecules & Therapeutics

Identification and Quantification of the Oxidation Products Derived from α-Acids and β-Acids During Storage of Hops (Humulus lupulus L.)

(2013) Yoshimasa Taniguchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrient sensing in the gut: new roads to therapeutics?

(2012) Sara Janssen et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39

(2011) Masataka Narukawa et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Triphenylphosphine Oxide Is a Potent and Selective Inhibitor of the Transient Receptor Potential Melastatin-5 Ion Channel

(2010) R. Kyle Palmer et al.   ASSAY AND DRUG DEVELOPMENT TECHNOLOGIES

Secretory effects of a luminal bitter tastant and expressions of bitter taste receptors, T2Rs, in the human and rat large intestine

(2009) Izumi Kaji et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

Bitter Taste Receptors Influence Glucose Homeostasis

(2008) Cedrick D. Dotson et al.   PLoS One