The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

标题
The influence of dietary coenzyme Q10 and vitamin C on the growth rate, immunity, oxidative-related genes, and the resistance against Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)
作者
关键词
Nile tilapia, CoQ10, Vitamin C, Immunity, Oxidative status
出版物
AQUACULTURE
Volume 531, Issue -, Pages 735862
出版商
Elsevier BV
发表日期
2020-08-24
DOI
10.1016/j.aquaculture.2020.735862

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