Identification of new, very long-chain polyunsaturated fatty acids in fish by gas chromatography coupled to quadrupole/time-of-flight mass spectrometry with atmospheric pressure chemical ionization
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Title
Identification of new, very long-chain polyunsaturated fatty acids in fish by gas chromatography coupled to quadrupole/time-of-flight mass spectrometry with atmospheric pressure chemical ionization
Authors
Keywords
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Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 413, Issue 4, Pages 1039-1046
Publisher
Springer Science and Business Media LLC
Online
2020-11-19
DOI
10.1007/s00216-020-03062-0
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